Cherrybook

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The best Honduran coffee currently in stock

Honduras has become a cornerstone of our catalog, and this collection of 20 lots represents the current state of the country's production. The selection is heavily weighted toward washed processes, which account for 13 of the available coffees, though we also feature experimental anaerobic washed, natural, and honey lots. You will find a strong presence of Pacas, Geisha, Bourbon, and Catuai varieties, many sourced from the high-altitude regions of Santa Barbara, El Cielito, and El Cedral. Phil & Sebastian Coffee Roasters leads our current inventory with seven distinct offerings, joined by selections from Kuma, Black & White, Sightglass, and Joe Coffee Company. These coffees represent the highest-scoring options on our composite, ranging from bright, fruit-forward profiles to balanced, reliable espresso blends.

What to taste for:Look for a clean, structured acidity often paired with deep stone fruit sweetness or complex floral aromatics depending on the processing method.

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