Santa Lucia / Brazil
Expect Milk Chocolate, Marzipan, and Roasted Almonds from this natural.
BR · Natural
Cherrybook · live picks
Natural processing leaves the coffee cherry intact while the bean dries, which typically results in heavier body and intense fruit-forward sweetness. We currently have 20 natural-process lots in stock, ranging from high-altitude Gesha varieties in Mexico to classic Bourbon lots from the Cerrado and Mantiqueira de Minas regions of Brazil. Roasters like George Howell, Red Bay, and Phil & Sebastian lead this selection with diverse profiles, including the bright, melon-like notes of Mystic Melon and the deep, dessert-like qualities of the Brazilian Cake Lady. Whether you prefer the clean, experimental processing of a Kona Restoration or the traditional, sun-dried character of Ugandan Bukonzo Dream, these selections represent the most consistent natural-process coffees currently on our composite.
What to taste for:Look for heavy, syrupy body and concentrated fruit sweetness that lingers long after the first sip.
24 live picks · ranked by Cherry's Index
Expect Milk Chocolate, Marzipan, and Roasted Almonds from this natural.
BR · Natural
Expect Strawberry, Chocolate Milk, and Cinnamon from this natural.
ID · Natural
Natural lot with Strawberry, Red Grape, and Apple in the cup.
PA · Natural
Natural lot with Dried Berries, Juicy Pomelo, and Rooibos Tea in the cup.
BI · Natural
Natural lot with Cherry, Gummy Candy, and Red Wine in the cup.
Chiriquí, PA · Natural
Natural lot with Peach, Cinnamon, and Ripe Strawberry in the cup.
Yunguilla, EC · Natural
Natural lot with Violet, Red Berries, and Fresh Strawberry in the cup.
Valle del Cauca, CO · Natural
Natural lot with Complex Citrus, Peach Tea, and Raspberry in the cup.
Sidama, ET · Natural
More from the catalog
All Cherrybook landing pages · Browse the full catalog · About Cherry’s Index