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The best spice-forward coffees in our catalog

Spice notes in coffee often arrive as a secondary layer, but these ten selections bring them to the forefront. Our current catalog features a diverse range of profiles, from the heavy, earthy body typical of wet-hulled processing in Aceh to the cleaner, brighter acidity found in washed lots from Huehuetenango and Quindio. We have included experimental processes alongside traditional methods to capture a wide spectrum of clove, cinnamon, and cardamom characteristics. Roasters like Cravens Brothers Coffee and Equator Coffees anchor this list with consistent, well-developed roasts. Whether you are looking for a seasonal blend or a single-origin lot that highlights these specific aromatics, these coffees represent the highest-scoring options currently available in our inventory. Each selection has been vetted for clarity and intensity of spice.

What to taste for:Look for distinct aromatics like clove, cinnamon, and cardamom that persist through the finish of the cup.