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The best spice-forward coffees in our catalog

Spice notes in coffee often arrive as a secondary layer, but these ten selections bring them to the forefront. Our current catalog features a diverse range of profiles, from the heavy, earthy body typical of wet-hulled processing in Aceh to the cleaner, brighter acidity found in washed lots from Huehuetenango and Quindio. We have included experimental processes alongside traditional methods to capture a wide spectrum of clove, cinnamon, and cardamom characteristics. Roasters like Cravens Brothers Coffee and Equator Coffees anchor this list with consistent, well-developed roasts. Whether you are looking for a seasonal blend or a single-origin lot that highlights these specific aromatics, these coffees represent the highest-scoring options currently available in our inventory. Each selection has been vetted for clarity and intensity of spice.

What to taste for:Look for distinct aromatics like clove, cinnamon, and cardamom that persist through the finish of the cup.

16 available lots shown · ranked by Cherrybook Index

Brazil Serra Negra

Cupping notes point toward Star Anise, Black Walnut, and Lemon Water.

Minas Gerais, BR

WalnutLemon
Well-reviewed roaster
66CBI
$1.88/oz

Typical $1.20 to $2.29/oz

Limited comparison

Mexico Chiapas

Cinnamon, Chocolate Pastry, and Toffee on a washed lot.

Chiapas, MX · Washed

MediumCinnamonCocoa PowderToffee
Well-reviewed roaster
60CBI
$1.56/oz

Typical $1.25 to $1.99/oz

Broad comparison

Decaf.

Expect Spiced Clove, Molasses, and Honey from this honey lot.

Nariño, CO · Honey

MediumCloveMolassesHoney+1
46CBI
$1.70/oz

Typical $1.39 to $2.65/oz

Mexico Chiapas

Expect Cinnamon, Brown Sugar, and Malt from this washed lot.

Chiapas, MX · Washed

CinnamonBrown SugarMalt
46CBI
US$1.61/oz

Typical US$1.31 to $2.09/oz

Broad comparison

Blue Heeler

Cupping notes point toward Earthy, Spiced, and Smoky.

Sumatra, ID

MediumSpiceSmokyFloral
45CBI
$1.41/oz

Typical $1.03 to $1.97/oz

Limited comparison

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