Biloya — Espresso
Anaerobic Natural Yirgacheffe
Anaerobic NaturalDarkSCA cup 88.0
Cherrybook Index
48
Evidence-of-quality score, not a cup score. Confident: 3 of 7 signals on file. Methodology
Price position
US$2.71/ozEUR 21.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Yirgacheffe, Ethiopia, not yet indexed (3 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roaster’s notes
pineapple · panela sugar · rosehip · wild berries · milk chocolate · floral notes
- Fruit
- Floral
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Yirgacheffe, ET
- Producer
- Tracon Trading
- Farm / Co-op
- —
- Process
- Anaerobic Natural
- Altitude
- 1720 m
- Varietals
- Heirloom
- Harvest
- 2024
- Weight
- 250g
- Bag price
- EUR 21.00
- Price / oz
- US$2.71/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
48
Confident
Confidence3 of 7 signals on file
Enough independent signal to score at face value; no shrinkage applied.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 48% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.
Missing: Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 10% weightRoaster transparencyProducer / farm / lot disclosure depth
- 50/ 38% weightReddit sentimentSentiment across specialty-coffee discussion
- 40/ 52% weightSCA gradeRoaster-published cupping score
Sensory profile
- Acidity
- 3
- Body
- 4
- Sweetness
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About 19grams
Community reputation · Reddit
Polarizing· sentiment 50/100
One thread author reports finding a great decaf on the 19grams website, describing it as a light to medium roast with complex, pleasant fruit notes and an orange peel-like aftertaste. Another thread author describes the 19grams advent calendar coffees as boring, noting that they tasted like chocolate, grass, and fermentation, lacked variation, and were easy to overextract with a bitter aftertaste.
decafadvent calendar
Threads cited (2)
- r/pourover · 22↑ · Any Germans here? Finally found a great decaf!
…you a complex, pleasant cup with noticeable (not too pointy) fruity notes and a very nice lingering aftertaste (is it orange peel?). You can purchase it on the 19grams website, although it seems a bit hidden in there for some reason. But they also have their own webshop. So happy to finally have found a decaf that doe
- r/pourover · 3↑ · 19grams advent calendar
19grams advent calendar
On YouTube
Meet the roaster on camera
About the roasterShop tour
CAN A BARISTA MAKE GOOD COFFEE TASTE BAD? @19GRAMS COFFEE BERLIN, GERMANY
Chao Coffee and Tea · 1.6K views on YouTube
Watch on YouTubeThis video covers 19grams; it is general roaster coverage.
Cherrybook summary of the video
The video features a visit to a 19grams cafe in Berlin, highlighting their focus on specialty coffee sourced from around the world. It showcases their team of international baristas and their commitment to maintaining close relationships with producers.
Inside this video
From Chao Coffee and Tea:
“We're one of the first specialty coffee brands in Berlin and we get it from all around the world. We have really close relationships.”
“It's just easy for us because we move here and we're like, oh, we know what that's like and we know how to make that coffee.”
Explore the videos
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