Tracon Trading

Tracon Trading sources coffee from the Yirgacheffe region of Ethiopia, specifically operating at an altitude of 1720 meters. This geographic origin anchors their presence in the catalog with offerings from a well-known southern producing area. The varietal landscape represented in the catalog consists entirely of heirloom cultivars, reflecting traditional planting selections from the region. The process portfolio for Tracon Trading centers on experimental techniques. Specifically, the catalog records anaerobic natural treatments across all associated lots, indicating a focus on this distinct processing method. The catalog footprint for Tracon Trading includes two total coffees, which are currently out of stock. Two different roasters currently carry their lots, resulting in an average Cherrybook Index across their offerings of 48.2. Recent lot examples featured in the catalog include the Biloya Espresso processed as an anaerobic natural using heirloom varieties, roasted by 19grams and Tres Cabezas. The combination of localized Ethiopian sourcing and a strict focus on anaerobic natural processing distinguishes the catalog profile of Tracon Trading.