Santa Lucia Casona Gesha By Mierisch
XLIII.XXV.COMPETITION
WashedLight
Cup profile
jasmine · lemon · green tea · apricot · peach · grapefruit · chocolate

- Origin
- Siguatepeque, HN
- Producer
- Fincas Mierisch
- Farm / Co-op
- Santa Lucia Farm
- Process
- Washed
- Altitude
- 1550–1550 m
- Varietals
- geisha
- Harvest
- 2025
- Weight
- 250g
- Bag price
- VND 2500000.00
- Price / oz
- $10.83/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
64
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 90/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
Renormalized base 86.7 shrunk to 63.8 at 38% confidence = 64.
Sensory profileestimated
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About 43 Factory Coffee Roaster
On YouTube
5 videos · 13k combined views
Outside coverage characterizes 43 Factory Coffee Roaster as a highly technical and transparent establishment. Reviewers highlight the roaster's commitment to sharing granular data, such as roast profiles and specific extraction parameters, with their customers. This intentional approach to brewing and presentation positions the roaster as a destination for those interested in the science behind their coffee.
Transparent data sharingTechnical brewing approachDetailed roast profilesIntentional extraction parametersEducational cafe experience
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