Fincas Mierisch

Fincas Mierisch operates across Honduras and Nicaragua, with coffee production spanning multiple regions including Comayagua, Jinotega, Matagalpa, and Siguatepeque. Their farms are situated at altitudes ranging from 850 to 1550 meters above sea level.

The varietal landscape at Fincas Mierisch is diverse, with a strong focus on Geisha, which accounts for seven of their cataloged lots. Other notable cultivars grown include Pacamara, Java, Yellow Bourbon, and H1.

The producer maintains a broad process portfolio, though washed processing is the most prevalent, appearing in 12 of their 17 cataloged lots. They also utilize honey, natural, and hybrid washed methods to treat their harvests.

Fincas Mierisch is represented by eight different roasters in the current index, with 17 total lots documented across various harvest years. Recent catalog entries include the Santa Lucia Gesha and Santa Lucia Yellow Pacamara processed as washed by Seven Seeds Coffee Roasters. Additionally, Manhattan Coffee Roasters has featured the La Escondida honey process, the La Huella hybrid washed H1, and the Santa Lucia Yellow Pacas honey process.

The work of Fincas Mierisch is characterized by a wide range of varietal experimentation and a consistent reliance on traditional washed processing across multiple international regions.