Coldbrew - Guatemala
Natural
Cup profile
cassis · abricot · nougat · blackcurrant · caramel · chocolat
- Fruit
- Cocoa and nut
- Sugar and spice
- Origin
- Santa Rosa, GT
- Producer
- David Batres
- Farm / Co-op
- Finca Batres II
- Process
- Natural
- Altitude
- 1750–1750 m
- Varietals
- bourbon
- Harvest
- —
- Weight
- 300g
- Bag price
- CAD 26.99
- Price / oz
- $1.85/oz
- Brew
- cold_brew, filter, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Save at 94 CelciusFree shipping over $50
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About 94 Celcius
Community reputation · Reddit
Cult favorite· sentiment 85/100
94 Celcius is well-regarded by coffee enthusiasts on Reddit, particularly for their fruit-forward, light, and experimental lots such as anaerobics and co-ferments (including standout reviews for their Brayan Alvear, Aromelis, Fruitopop, and Passionimo decaf offerings). Reviewers frequently highlight their pronounced flavor profiles, strong value proposition, and deep producer relationships. Based in Montreal, they are also recognized as a strong local option that ships well across Canada.
fruit-forward and floral profilesexperimental and co-ferment lotsgood valuestrong Montreal roasterconsistent quality
Threads cited (6)
- r/pourover · 9↑ · Unexpectedly comparing two strawberry-forward coffees this month
- r/pourover · 3↑ · Weekly Bean Review Thread: Week of August 08, 2024
- r/espresso · 1↑ · Finally pulled the trigger!
- r/thirdwavedecaf · 5↑ · Passion fruit co-ferment North America
- r/Quebec · 32↑ · Saveurs locales des fetes: Zab et 94 Celcius
- r/pourover · 79↑ · Diving deeper into Anaerobics and Co-Ferments