Black CurrantApricotNougat
Well-reviewed roaster
71CBI
US$1.82/oz
Out of stock
Producer
David Batres
GuatemalaJutiapa, Santa Rosa
- Coffees in catalog
- 2
- Currently available
- 0
- Roasters with stock
- 0
- Avg Cherrybook Index
- 69.8
Compare David Batres’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
David Batres produces coffee in Guatemala across the regions of Jutiapa and Santa Rosa. The farming altitudes span from 1660 to 1750 meters. The varietal landscape represented in the catalog includes Bourbon and Catuai. The process portfolio features both natural and washed methods. The catalog footprint includes coffee carried by one roaster, with harvest representation across two total lots in the index. Recent catalog examples feature Coldbrew - Guatemala by 94 Celcius, which is a natural processed Bourbon, and La Cuna Del Sol by 94 Celcius, a washed Catuai. The catalog data demonstrates a focused selection of traditional varieties processed through standard washed and natural methods.
- Guatemala producer
- Jutiapa and Santa Rosa
- Bourbon and Catuai
- natural and washed processes
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- bourbon1 lot
- catuai1 lot
Processes
- Natural1
- Washed1
Altitude
1660–1750m
No roasted coffees from this producer in stock right now.
Archived (2)
LemonNougatChocolate
Well-reviewed roaster
69CBI
US$1.85/oz
Out of stock
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.