David Batres

David Batres cultivates coffee across the regions of Jutiapa and Santa Rosa in Guatemala, operating within an altitude band of 1660 to 1750 meters. This geographic range establishes the baseline for the producer's agricultural footprint in the index.

The varietal landscape represented in the catalog includes Bourbon and Catuai. These traditional cultivars form the basis of the harvest from these farms.

The process portfolio spans two distinct methods, featuring both natural and washed preparations. This indicates an approach that utilizes both traditional drying styles and fully washed processing for different lots.

The catalog footprint for David Batres includes two coffees currently in stock, which are carried by one roaster. The recent catalog includes the Coldbrew lot prepared as a natural Bourbon for 94 Celcius, alongside the La Cuna Del Sol lot prepared as a washed Catuai for the same roaster.

The work of David Batres in the index is characterized by a balanced representation of foundational Guatemalan varietals paired with traditional processing methods.