El Morito - Guatemala - Washed Pacamara
Washed
Cherrybook Index
55sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$4.50/ozDKK 252.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Jalapa, Guatemala, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 104 days ago.
Roaster’s notes
nougat · grapefruit · citrus
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Jalapa, GT
- Producer
- Jose Roberto Monterroso Pineda
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Varietals
- Pacamara
- Harvest
- —
- Weight
- 250g
- Bag price
- DKK 252.00
- Price / oz
- US$4.50/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 104 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
55
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 51.3 + bonuses = 55.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 60/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +3World Coffee Championships finalist lotThis roaster sourced a World Coffee Championships finalist routine
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profile
- Acidity
- 4
- Body
- 3
- Sweetness
- 3
- Balance
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About April Coffee Roasters
On YouTube
Watch the reviews
About this coffeeInterview
Joe Han - Los Angeles | Home Coffee Brewing with April #51
Coffee with April
Watch on YouTubeCherrybook summary of the video
The video features an interview with Joe Han of Moim Coffee, a small roasting business based in Los Angeles. The discussion covers his background in roasting, his sourcing philosophy, and his experience with April Coffee Roasters.
What the reviewer said
From Coffee with April, discussing El Morito - Guatemala - Washed Pacamara:
“It's it's actually one of my favorite coffees though.”
“So so I have a thing for Pacamara coffee.”
“El Morito has this thing where they sometimes taste a little bit kind of oniony, very herbaceous. And this, I think, have very little of that and a lot more like berry-like and and kind of cool qualities.”
Tasting notes mentioned: berry-like · herbacous · onion-like
Explore the videos
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