Jose Roberto Monterroso Pineda

Jose Roberto Monterroso Pineda produces coffee in Guatemala, specifically within the region of Jalapa in Mataquescuintla. The growing altitudes span a wide range from 1370 to 2350 meters above sea level. The varietal landscape represented in the catalog includes pacamara, geisha, caturra, catuai, and pache. Among these, pacamara and geisha appear most frequently in the available entries. The process portfolio for this producer consists exclusively of washed preparations across the recorded coffees. The catalog footprint includes eight total lots associated with Jose Roberto Monterroso Pineda, with one lot currently listed as in stock. Three different roasters currently carry these coffees, yielding an average Cherrybook Index of 61.3 across the lots. Recent catalog entries feature multiple roasters and preparations from the El Morito farm or selection. Examples include washed caturra, catuai, and pache offered by Five Senses Coffee, washed pacamara lots featured by Regalia Coffee and April Coffee Roasters, and washed geisha offerings from April Coffee Roasters and Regalia Coffee. The catalog records highlight a consistent focus on washed separations across several distinct varietals from this producer.