Producer

Jose Roberto Monterroso Pineda

GTJalapa

Coffees in catalog: 5
Currently in stock: 4
Roasters carrying: 2
Avg Cherry's Index: 77.7

Jose Roberto Monterroso Pineda’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Jose Roberto Monterroso Pineda produces coffee in the Jalapa region of Guatemala. The farm operations are situated at high elevations, spanning an altitude band between 1400 and 2350 meters above sea level.

The varietal landscape on the farm is diverse. The catalog records include pacamara, geisha, caturra, catuai, and pache cultivars. Pacamara is the most frequently represented variety in the available data.

The processing portfolio is focused on the washed method. All five lots identified in the catalog index were processed using this technique.

The producer's catalog footprint includes five distinct lots across two different roasters. Recent catalog entries include the El Morito Washed Pacamara and El Morito Guatemala Washed Red Geisha, both roasted by April Coffee Roasters, as well as the El Morito Washed blend of caturra, catuai, and pache roasted by Five Senses Coffee.

The work of Jose Roberto Monterroso Pineda is characterized by a consistent focus on washed processing across a varied selection of coffee cultivars.