Sustainable Profile Coffee - Guatemala
WashedMedium
Cherrybook Index
55sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.53/ozDKK 154.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Palencia, Guatemala, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“We roast, pack and ship coffee orders on Tuesdays & Wednesdays.” source ↗
Cherrybook last checked this listing 175 days ago.
Roaster’s notes
macadamia · honeydew melon
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Palencia, GT
- Producer
- Diego de la Cerda
- Farm / Co-op
- El Socorro
- Process
- Washed
- Altitude
- —
- Varietals
- Yellow bourbon
- Harvest
- —
- Weight
- 250g
- Bag price
- DKK 154.00
- Price / oz
- US$2.53/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
55
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 60.0 shrunk to 51.3 + bonuses = 55.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 60/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +3World Coffee Championships finalist lotThis roaster sourced a World Coffee Championships finalist routine
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profile
- Acidity
- 2
- Body
- 4
- Sweetness
- 4
- Balance
- 3
Comps & alternatives
Roast it yourself
Green coffee from El Socorro
Unroasted lots for home roasting. This listing and each lot below name El Socorro in Guatemala.
Hacea Coffee Source
Guatemala Finca El Socorro Juan Diego de la Cerda Maracaturra
Guatemala
Washed
floral, yuzu, cocoa, starfruit
$12.14/lb
at 500 g · from 100 g
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About April Coffee Roasters
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Flat Bottom Dripper Showdown: April vs Simplify vs Timemore B75
The Coffee Chronicler · 35.9K views on YouTube
Watch on YouTubeThis video covers April Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
The video compares three flat-bottom drippers: the April Dripper (by Patrick Rolf of April Coffee Roasters), the Simplify Dripper (by Bathtub Coffee), and the Timemore B75. It reviews the design, brewing technique, flow rates, and practical pros and cons of each brewer when paired with various roasters' coffees.
Inside this video
From The Coffee Chronicler:
“The April dripper is a really interesting dripper since there's so much documentation about the history of it, how it's been developed, and how the inventor wants you to brew with it.”
“If I have to complain a bit, then it has three small hairline cracks at the bottom. In daily use it doesn't make any difference, but I'm a little bit worried that the bacteria or something like that could get stuck in there.”
“The April dripper, I will say it's not really a Kalita Wave replacement for me. It's more an interesting tool to play with, especially if you want to experiment with that unique two-pour recipe.”
Explore the videos
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