Diego de la Cerda

Diego de la Cerda produces coffee in the Palencia region of Guatemala. His farm, El Socorro, is situated within this specific geographic area.

The farm maintains a diverse varietal landscape. The catalog lists pacamara, maracaturra, and geisha as dominant varieties, with additional representation from yellow bourbon and other cultivars.

The process portfolio at El Socorro is primarily focused on washed coffees. While the majority of the lots are processed using the washed method, the catalog also includes examples of natural processing.

The current catalog footprint for Diego de la Cerda includes eight total coffees, with six lots currently in stock. These offerings are featured by one roaster.

Recent catalog examples include a natural maracaturra and a washed geisha, both offered by April Coffee Roasters. Other recent lots include washed maracaturra and washed pacamara, also processed by April Coffee Roasters.

The work of Diego de la Cerda is characterized by a focus on a wide range of specific varietals processed primarily through washed methods.