Diego de la Cerda

Diego de la Cerda produces coffee in the Palencia region of Guatemala. His farm operations are situated within a specific altitude band characteristic of this coffee-growing area.

The varietal landscape at the farm includes a diverse selection of cultivars. The catalog records indicate a focus on pacamara, maracaturra, and geisha varieties, alongside yellow bourbon and other unnamed cultivars.

The process portfolio is primarily centered on the washed method, which accounts for the majority of the lots documented. The producer also utilizes natural processing for select lots.

The catalog footprint for Diego de la Cerda includes eight total coffees indexed. These lots are currently represented by a single roaster, April Coffee Roasters, which carries both in-stock and past offerings.

Recent catalog examples include the El Socorro Natural Maracaturra and the El Socorro Washed Geisha, both processed by April Coffee Roasters. Other recent entries feature washed pacamara and washed maracaturra lots from the same roaster.

The work of Diego de la Cerda is distinguished by a consistent focus on a wide variety of cultivars processed primarily through washed methods.