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Cherrybook.

Producer

Diego de la Cerda

GuatemalaPalencia
Coffees in catalog
8
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
56.0

Compare Diego de la Cerda’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

Diego de la Cerda produces coffee in Guatemala, specifically within the Palencia region. The catalog records a total of eight lots associated with this producer, reflecting an average Cherrybook Index of 56.0. At present, none of these lots are listed as currently in-stock. The varietal selection in the catalog includes maracaturra, geisha, pacamara, yellow bourbon, and other cultivars. Process methods represented across the catalog entries are predominantly washed, alongside a smaller number of natural-processed lots. The catalog footprint for Diego de la Cerda consists of offerings carried by one roaster, April Coffee Roasters. Recent catalog entries feature several selections from El Socorro, such as a natural maracaturra capsule, a washed geisha drip pack, and washed filter and espresso lots featuring pacamara and maracaturra varieties.

  • Palencia producer
  • maracaturra and geisha
  • washed and natural processes
  • April Coffee Roasters partner

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • geisha2 lots
  • pacamara2 lots
  • maracaturra2 lots
  • other1 lot
  • yellow bourbon1 lot

Processes

  • Washed7
  • Natural1

No roasted coffees from this producer in stock right now.

Archived (8)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.