Jorge Raul Rivera Pacamara Washed - Instant Coffee
Cherrybook Index
64sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$9.71/oz$18.50 for 54g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from El Salvador, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roaster’s notes
tart plum · black currant · toffee · black tea
- Fruit
- Floral
- Sugar and spice
- Origin
- El Salvador
- Producer
- Jorge Raul Rivera
- Farm / Co-op
- Finca Santa Rosa
- Process
- Washed
- Altitude
- 1700 m
- Varietals
- Pacamara
- Harvest
- —
- Weight
- 54g
- Bag price
- $18.50
- Price / oz
- $9.71/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
About Black & White Coffee Roasters
Community reputation · Reddit
Well-regarded· sentiment 75/100
Commenters and posters discuss ordering and brewing coffees from Black & White Coffee Roasters, noting experiences with specific offerings like a Wilton Benitez Pink Bourbon and The Future - Mai Tai, as well as sharing recipes and dial-in adjustments for their light roasts.
Threads cited (5)
- r/pourover · 48↑ · Mail Call! 🗣️🗣️
Got some new coffee Black & White in. Really been hooked on them lately and got me some new ones I haven’t tried. Where do I start???
- r/pourover · 17↑ · Looking for roasters doing innovative natural/anaerobic processing — fruit-forward but not
…ro honey processed Bourbon Aji with passion fruit, blood orange, and rhubarb liqueur notes. Back in the States I picked up a Wilton Benitez Pink Bourbon from Black & White Coffee Roasters which had a similar intensity, but they’re currently out of stock. What I’m chasing: intensely fruity, tropical, complex naturals o
- r/pourover · 11↑ · Guidance requested
I am trying to dial in this new coffee from Black & White and typically, I’m able to find a good balance of sweetness with acidity in their coffee in a couple cups but this new one is tricky! It was so sour at first that I started at a 56 on my DF64 Gen 2 and ended all the way into the middle of the Moka pot settings t
- r/pourover · 6↑ · Coffee discussion
I cracked open a bag of The Future - Mai Tai from Black & White, and even just off the roast date, it's so good. I've brewed it a few times now and it seems to favor a longer brew period than a shorter one. Grinding the coffee at 14 on my Baratza Encore yields a drain time of 3:00-3:30. It starts off with a slight bitt
- r/Coffee · 3↑ · Coffee discussion
**Panama - Finca Jaramillo - Natural Gesha** Roaster: Black & White Brewer: V60 Water: TWW @ 205°F Grind: 0.9.9 on K-Ultra Recipe: 33.3g coffee / 500g water 0:00 - 100g water 0:45 - 200g water 1:30 - 300g water 2:15 - 400g water 3:00 - 500g water TBT - 3:40 Reminds me of sweet tea, peach, & raspberry. **Ethiopia - Bash
On YouTube
Meet the roaster on camera
About the roasterBrew guide
Instant Coffee at Black & White Coffee Roasters / How It's Made
Roaster Kat · 49K views on YouTube
Watch on YouTubeThis video covers Black & White Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video provides a detailed look at the instant coffee production process at Black & White Coffee Roasters. Dan, who leads the instant coffee program, explains their in-house freeze-drying method, which includes using both espresso and a ground-control extraction process to create a high-quality, soluble product.
Inside this video
From Roaster Kat:
“One of the key advantages to doing this in-house is it allows me to be intimately familiar with our coffee catalog.”
“I find that the espresso brings more of those kind of intense volatiles and expressive flavor compounds, so I like to lean a little bit heavier into the espresso.”
Explore the videos
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