Jorge Raul Rivera

Jorge Raul Rivera produces coffee in El Salvador, specifically within the Apaneca-Ilamatepec and Chalatenango regions. The coffee is grown at an altitude band of 1650 to 1700 meters. The dominant varietal in the catalog for this producer is pacamara, representing the four lots recorded. The process portfolio consists primarily of washed treatments alongside a honey-process option. Two roasters are currently recorded as carrying lots from this producer, with a total of four coffees appearing in the index. Recent catalog examples include El Salvador Santa Rosa roasted by Onyx Coffee Lab using a washed process and the pacamara variety, as well as several offerings from Black & White Coffee Roasters featuring washed and honey pacamara lots. The catalog footprint for Jorge Raul Rivera centers on pacamara lots processed primarily through washed methods and offered by a small group of roasters.