Guatemala - El Pesadero
WashedDarkSCA cup 86.5★ 5.0 (1)· not counted
Cherrybook Index
44preliminary
Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology
Price position
$1.90/oz$19.00 for 283g
this lot $1.90$1.54$2.46
Typical band for this profile $1.54 to $2.46 (Guatemala washed single-origin lots (other named varieties, retail bags); USD listings in stock). Where it sits
Buyers
★ 5.0from 1 on-shop rating · not counted in the Index
Catalog summary
A washed lot from Antigua, Guatemala, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Save at Bold Bean Coffee RoastersFree shipping over $500Free Local Delivery for qualifying wholesale partners
Cherrybook last checked this listing today.
Roaster’s notes
nutella · red apple · tangerine · milk chocolate · hazelnut
- Fruit
- Citrus
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Antigua, GT
- Producer
- Stuardo Coto
- Farm / Co-op
- Finca El Pesadero
- Process
- Washed
- Altitude
- 1550 m
- Harvest
- 2025
- Weight
- 283g
- Bag price
- $19.00
- Price / oz
- $1.90/oz
- Brew
- filter, espresso, immersion
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.90/oz
typically $1.54 to $2.46
Where it sits
78 Guatemala washed single-origin lots (other named varieties, retail bags); USD listings in stock
typical band this lot
Broad comparison: 44th percentile of 78 Guatemala washed single-origin lots (other named varieties, retail bags); USD listings in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Washed process×0.95
- Dark roast×0.97
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
44
Preliminary
Confidence2 of 7 signals on file
Score is partially shrunk toward a neutral 50; read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 42.1 shrunk to 44.1 = 44.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 90/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 33/ 83% weightSCA gradeRoaster-published cupping score
Sensory profile
- Body
- 4
- Balance
- 5
Comps & alternatives
Roast it yourself
Green coffee from Stuardo Coto
Unroasted lots for home roasting. This listing and each lot below name Stuardo Coto in Guatemala.
Hacea Coffee Source
Guatemala Antigua El Pesadero Jauja Stuardo Coto
Antigua, Guatemala
Washed
dark chocolate, elderberry, lemongrass, citrus fruit
$8.75/lb
at 500 g
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
On-shop ratings · this coffee
5.0/ 5· 1 public rating on Bold Bean Coffee Roasters’s product page
via judgemePublic aggregate shown on this lot’s page on Bold Bean Coffee Roasters’s storefront. Cherrybook stores the average and count, plus a small set of recent identity-free excerpts when the provider makes them available.
How ratings count toward the Index
To count toward Cherrybook Index, an aggregate must come from a supported source, match this product, include at least 5 ratings, and have been refreshed within 90 days. Its weight is 12% for 5–24 ratings, 15% for 25–99, or 18% for 100 or more. Higher tiers require another base signal; a ratings-only lot stays at 12%.
View the product and its ratings on Bold Bean Coffee Roasters →Not currently counted in Cherrybook Index · Refreshed Sep 20, 2026
About Bold Bean Coffee Roasters
On YouTube
Meet the roaster on camera
From the roasterDay in the life
A Bit of Boldness With Claire
Bold Bean · 1.3K views on YouTube
Watch on YouTubeThis video covers Bold Bean Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video features a barista and manager at Bold Bean Coffee Roasters, highlighting the team's passion for quality and the shop's role as a community hub. It showcases the daily atmosphere of the cafe, where customers gather to work, meet, and enjoy coffee.
Inside this video
From Bold Bean:
“I think all of us here have like this underlying passion for what each cup of coffee that we serve.”
“My name is Claire and I put a bit of boldness into everything I do.”
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