Producer

Stuardo Coto

GTSan Marcos

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 58.7

Stuardo Coto’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Stuardo Coto produces coffee in the San Marcos region of Guatemala. The farm operations are situated at an altitude band between 1100 and 1500 meters above sea level.

The varietal landscape at the farm includes bourbon, catuai, and geisha. These cultivars represent the range of coffee plants currently documented in the catalog for this producer.

The process portfolio for Stuardo Coto includes both natural and anaerobic natural treatments. This indicates a focus on post-harvest methods that move beyond traditional washed processing.

The catalog footprint for this producer includes two distinct lots carried by two different roasters. These coffees have been represented in recent harvest cycles.

Recent catalog examples include the El Platanillo Pura Fruta, a natural process blend of bourbon and catuai roasted by Upper Left Roasters. Additionally, the catalog features a Guatemala El Platanillo Anaerobic Natural Gesha roasted by Bold Bean Coffee Roasters.

The work of Stuardo Coto is characterized by a combination of diverse varietal cultivation and experimental processing techniques.