Producer

Stuardo Coto

GTSan Marcos

Coffees in catalog: 4
Currently in stock: 2
Roasters carrying: 3
Avg Cherrybook Index: 56.8

Stuardo Coto’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Stuardo Coto cultivates coffee in the San Marcos region of Guatemala, with farm altitudes ranging from 1100 to 1500 meters. The varietal portfolio spans Bourbon, Catuai, Geisha, Red Icatu, and Yellow Icatu. Processing methods in the catalog focus on natural treatments, alongside an anaerobic natural preparation. Three different roasters feature coffees from this producer, representing a total of four lots in the catalog. Recent catalog entries include Panther Coffee offering natural lots featuring Bourbon, Catuai, Red Icatu, and Yellow Icatu varieties, Upper Left Roasters featuring an El Platanillo natural lot with Bourbon and Catuai, and Bold Bean Coffee Roasters carrying an anaerobic natural Geisha from El Platanillo. The work of Stuardo Coto is distinguished in the catalog by a combination of traditional and experimental processing applied across diverse varietals.