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Cherrybook.
Café Mokxa

Ethiopia Chelbesa

WashedSCA cup 87.0

Cherrybook Index

41preliminary

Evidence-of-quality score, not a cup score. Preliminary: 2 of 7 signals on file. Methodology

Price position

US$1.79/ozEUR 14.00 for 250g

Typical band for this profile $0.97 to $1.85 (washed single-origin lots (variety unlisted, retail bags); EUR listings; roast unlisted in stock). Where it sits

Catalog summary

A washed lot from Gedeb, Ethiopia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.

Based on the listing and catalog evidence

Buy on Café Mokxa →

Price and availability set by the roaster.

Batch roasted weekly · ships in ~3d

Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.

“Nous torréfions chaque semaine une sélection de cafés fins à destination des particuliers et des professionnels.” source ↗

Cherrybook last checked this listing today.

Roaster’s notes

jasmin · peche · bergamote

  • Fruit
  • Citrus
  • Floral
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Ethiopia Chelbesa by Café Mokxa
Origin
Gedeb, ET
Farm / Co-op
—
Process
Washed
Altitude
1900–2080 m
Varietals
—
Harvest
—
Weight
250g
Bag price
EUR 14.00
Price / oz
US$1.79/oz
Brew
—

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$1.79/oz

typically $0.97 to $1.85

Where it sits

16 washed single-origin lots (variety unlisted, retail bags); EUR listings; roast unlisted in stock

typical band this lot

Limited listing details: 25th percentile of 16 washed single-origin lots (variety unlisted, retail bags); EUR listings; roast unlisted in stock right now.

Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.

What moves this price

cheaper×1.00pricier
  • Roaster brand and sourcing×0.67
  • Washed process×0.95
  • Variety not listed×0.96
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.

Not listed by the roaster: variety, roast level

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

41

Preliminary

Confidence2 of 7 signals on file

Score is partially shrunk toward a neutral 50; read directionally until more source families land.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 30% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 38.3 shrunk to 41.3 = 41.

Missing: Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Roaster transparency
    Producer / farm / lot disclosure depth
    55/ 17% weight
  • SCA grade
    Roaster-published cupping score
    35/ 83% weight

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Café Mokxa

On YouTube

Meet the roaster on camera

2 videos

About the roasterBrew guide

Comment préparer un café filtre

This video covers Café Mokxa; it is general roaster coverage.

Cherrybook summary of the video

This video is a brew tutorial from Café Mokxa demonstrating how to prepare filter coffee. It covers the necessary grind size, the importance of rinsing the paper filter, and the basic pouring technique.

Inside this video

From cafemokxa:

“Pour préparer un café filtre, il vous faut une mouture moyenne, comme du sel de table.”
“Il est important de bien rincer le filtre en papier pour enlever le goût de papier.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

Café Mokxa

US$1.79/oz· EUR 14.00 a bag

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