Finca Betania - Café de Colombie
Anaerobic Washed / Lavé AnaérobieMedium-LightSCA cup 85.0
Cup profile
white peach · grape · blackcurrant
- Fruit
- Origin
- Huila, CO
- Producer
- Linarco Rodriguez Ospina
- Farm / Co-op
- Finca Betania
- Process
- Anaerobic Washed / Lavé Anaérobie
- Altitude
- 1800–1800 m
- Varietals
- pink_bourbon
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 16.00
- Price / oz
- $2.10/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 11 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
38
Preliminary
Confidence30% coverage / 2 of 7 signals
Score is partially shrunk toward a neutral 50 — read directionally until more source families land.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 25% so one thin signal cannot carry the score on its own.
Missing: Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 75/ 17% weightRoaster transparencyProducer / farm / lot disclosure depth
- 25/ 83% weightSCA gradeRoaster-published cupping score
Renormalized base 33.3 shrunk to 37.5 at 75% confidence = 38.
Sensory profile
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 5
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Café Mokxa
On YouTube
1 video · 4k combined views
1 video covers Café Mokxa from reviewer Pokaa .fr.