Finca Betania - Café de Colombie
Anaerobic Washed / Lavé Anaérobie lot with White Peach, Grape, and Blackcurrant in the cup.
Huila, CO · Anaerobic Washed / Lavé Anaérobie
Medium-LightPeachGrapeBlackcurrant
SCA 85.0
$2.10/oz
Producer
Linarco Rodriguez Ospina
COHuila
- Coffees in catalog
- 1
- Currently in stock
- 1
- Roasters carrying
- 1
- Avg Cherry's Index
- 37.5
Producer overview
Linarco Rodriguez Ospina produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1715 and 1800 meters.
The producer focuses on the Pink Bourbon variety, which accounts for all five lots recorded in the index. This variety is the consistent cultivar across his production.
The process portfolio includes both natural and anaerobic washed methods. The majority of the cataloged lots utilize a natural process, while one lot features an anaerobic washed, or lavé anaérobie, treatment.
The catalog footprint for Linarco Rodriguez Ospina includes five total lots across three different roasters. These lots represent his work in the index to date.
Recent catalog examples include the El Bosque lot, processed as a natural Pink Bourbon and featured by both Tres Cabezas and 19grams. Additionally, the Finca Betania lot, processed as an anaerobic washed Pink Bourbon, was featured by Café Mokxa.
The work of Linarco Rodriguez Ospina is characterized by a consistent focus on the Pink Bourbon variety paired with diverse processing techniques.
- Huila Pink Bourbon producer
- natural process focus
- anaerobic washed experimentation
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
- pink bourbon1 lot
Processes
- anaerobic washed,lavé anaérobie1
Altitude
1800–1800m
Café Mokxa1 lot
Related producers
Neighbors in the same book
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.