Producer

Linarco Rodriguez Ospina

COHuila

Coffees in catalog: 5
Currently in stock: 2
Roasters carrying: 3
Avg Cherrybook Index: 45.6

Linarco Rodriguez Ospina’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Linarco Rodriguez Ospina produces coffee in the Huila region of Colombia. His farm operations are situated at an altitude band between 1715 and 1800 meters.

The producer focuses on the Pink Bourbon variety, which accounts for all five lots recorded in the index. This variety is the consistent cultivar across his production.

The process portfolio includes both natural and anaerobic washed methods. The majority of the cataloged lots utilize a natural process, while one lot features an anaerobic washed, or lavé anaérobie, treatment.

The catalog footprint for Linarco Rodriguez Ospina includes five total lots across three different roasters. These lots represent his work in the index to date.

Recent catalog examples include the El Bosque lot, processed as a natural Pink Bourbon and featured by both Tres Cabezas and 19grams. Additionally, the Finca Betania lot, processed as an anaerobic washed Pink Bourbon, was featured by Café Mokxa.

The work of Linarco Rodriguez Ospina is characterized by a consistent focus on the Pink Bourbon variety paired with diverse processing techniques.