Not ratedAnaerobic Washed / Lavé Anaérobie lot with White Peach, Grape, and Blackcurrant in the cup.
Huila, CO · Anaerobic Washed / Lavé Anaérobie
Producer
Linarco Rodriguez Ospina’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.
Producer overview
Linarco Rodriguez Ospina produces coffee in the Huila region of Colombia. The farm operates at an altitude of 1715 meters.
The production is focused on the Pink Bourbon varietal. This variety is the sole cultivar represented across all lots in the current catalog.
The processing portfolio is centered on the natural method. All four lots recorded in the index utilize this specific post-harvest treatment.
The catalog footprint for Linarco Rodriguez Ospina includes four distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the El Bosque lot, which has been processed as a natural Pink Bourbon and offered by both Tres Cabezas and 19grams in filter and espresso formats.
The work of this producer is characterized by a consistent focus on the Pink Bourbon varietal paired exclusively with natural processing.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1715–1800m
Not ratedAnaerobic Washed / Lavé Anaérobie lot with White Peach, Grape, and Blackcurrant in the cup.
Huila, CO · Anaerobic Washed / Lavé Anaérobie
71Chocolate Orange, White Miso, and Lavender on a natural build.
Huila, CO · Natural
70Natural lot with Pecan, Molasses, and White Chocolate in the cup.
Huila, CO · Natural
Not ratedNatural lot with Pecan, Molasses, and White Chocolate in the cup.
Huila, CO · Natural
Not ratedNatural lot with Chocolate Orange, White Miso, and Lavender in the cup.
Huila, CO · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.