Cherrybook.

Producer

Linarco Rodriguez Ospina

COHuila
Coffees in catalog
5
Currently in stock
1
Roasters carrying
3
Avg Cherry's Index
56.6

Linarco Rodriguez Ospina’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Linarco Rodriguez Ospina produces coffee in the Huila region of Colombia. The farm operates at an altitude of 1715 meters.

The production is focused on the Pink Bourbon varietal. This variety is the sole cultivar represented across all lots in the current catalog.

The processing portfolio is centered on the natural method. All four lots recorded in the index utilize this specific post-harvest treatment.

The catalog footprint for Linarco Rodriguez Ospina includes four distinct lots. These coffees have been featured by two different roasters. Recent catalog entries include the El Bosque lot, which has been processed as a natural Pink Bourbon and offered by both Tres Cabezas and 19grams in filter and espresso formats.

The work of this producer is characterized by a consistent focus on the Pink Bourbon varietal paired exclusively with natural processing.

  • Huila producer
  • Pink Bourbon specialist
  • natural process focus

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • pink bourbon5 lots

Processes

  • Natural4
  • anaerobic washed,lavé anaérobie1

Altitude

17151800m

Archived (4)
El Bosque — Filter
71

Chocolate Orange, White Miso, and Lavender on a natural build.

Huila, CO · Natural

Medium-LightOrangeChocolateSavory Miso+1
Well-reviewed roaster
$2.36/oz
Out of stock
El Bosque — Espresso
70

Natural lot with Pecan, Molasses, and White Chocolate in the cup.

Huila, CO · Natural

DarkPecanMolassesWhite Chocolate+1
Well-reviewed roaster
$2.23/oz
Out of stock

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.