Nicaragua / Finca El Árbol — Pacas
Carbonic Maceration
Carbonic Maceration
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$2.22/ozEUR 18.10 for 265g
Price position appears once the price model has scored this lot.
Catalog summary
A carbonic Maceration lot from Nueva Segovia, Nicaragua, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 21 days ago.
Roaster’s notes
dark cherry · cocoa · prune · chardonnay
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Nueva Segovia, NI
- Producer
- Claudia Lovo
- Farm / Co-op
- Finca El Árbol
- Process
- Carbonic Maceration
- Altitude
- 1150–1300 m
- Varietals
- Pacas
- Harvest
- —
- Weight
- 265g
- Bag price
- EUR 18.10
- Price / oz
- US$2.22/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 21 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.0 shrunk to 53.1 = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Café Piha
On YouTube
2 videos · 2k combined views
2 videos cover Café Piha from reviewer Le café et le cocktail.