El Árbol (pacas)
Carbonic Maceration
Cup profile
cerise noire · cacao · prune · chardonnay
- Fruit
- Cocoa and nut
- Origin
- Nueva Segovia, NI
- Producer
- Claudia Lovo
- Farm / Co-op
- El Árbol
- Process
- Carbonic Maceration
- Altitude
- 1150–1300 m
- Varietals
- pacas
- Harvest
- —
- Weight
- 265g
- Bag price
- EUR 18.10
- Price / oz
- $2.19/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
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Cherrybook last checked this listing 12 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence5% coverage / 1 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 75/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 75.0 shrunk to 53.1 at 13% confidence = 53.
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
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