Typical US$1.64 to $2.61/oz
Roaster · Bordeaux, 33
Café Piha
cafepiha.com ↗Prices in EUR
On YouTube
Meet the roaster on camera
About the roaster
Mon café du mois : le TRES DRAGONES de chez Café Piha à Bordeaux (un café de Colombie)
Le café et le cocktail · 1.3K views on YouTube
Watch on YouTubeExplore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy
The roaster
16 lots in stock, mostly Colombia, Honduras and Ethiopia.
- In stock
- 16
- House Index · limited data
- 50
- Freshness
- Roasts daily
- Save at Café Piha
- 15% sur votre première commande en vous inscrivant à notre newsletternull
Roaster at a glance
- Tracked since
- May 202626 lots seen; 16 in stock now
- Origins
- 4 countriesColombia, Honduras, Ethiopia
- Process mix
- Other 31% · Honey 25% · Washed 19% · Experimental 19% · Natural 6%
- Price position
- 20% below what its profiles predictMedian of 4 in-stock lots against the price model
- Sourcing
- 75% of lots name the producer or farm12 of 16
- Coverage
- 2 reviewer videosVideos and articles about the roaster, not by it
- Their channels
- Instagram ↗Facebook ↗Linked from their own site
- Where to find them
- Cafe in Bordeaux, 3369 Rue des Ayres
- Merch
- 8 items in stock
How Cherrybook Index is calculatedavg coverage 7% · limited data
Coverage is below 50%. No Reddit or YouTube roaster-level signal is on file. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore reflects the limited per-lot evidence plus the methodology's neutral baseline.
Roaster signals
Apply to every lot from this roaster.
- Reddit—weight 0%
- YouTube—weight 10%
Per-lot signals (averaged)
Vary across lots; averaged over 16 in-stock lots.
- SCA grade50/1001/16 lots · weight 25%
- Coffee Reviewnot on file · weight 20%
- On-shop ratingsnot on file · weight 12%
- Cherrybook reader ratingsnot on file · weight 30%
- Transparency71.7/10015/16 lots · weight 5%
Bonuses earned (per lot)
- stale decay10/16
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
The catalog
16 in stock · 5 archived
Bourbon Sidra
Experimental lot with Raspberry, Lychee, and Strawberry in the cup.
Huila, CO · Experimental
Typical US$2.57 to $4.09/oz
Typical US$2.13 to $3.40/oz
Typical US$1.62 to $3.08/oz
Honduras La Victoria Lavé
Washed lot with Chocolat Au Lait, Cacao, and Noisette in the cup.
La Paz, HN · Washed
Typical US$1.54 to $2.45/oz
Broad comparison
Los Campos
Honey lot with Milk Chocolate, Almond, and Macadamia Nut in the cup.
Los Santos, CR · Honey
Typical US$1.56 to $2.98/oz
Typical US$1.56 to $2.49/oz
Honduras La Victoria Honey
Expect Chocolat, Noisette, and Biscuit from this honey lot.
La Paz, HN · Honey
Typical US$1.71 to $2.73/oz
Broad comparison
La Belle Endormie — Decaf
Expect Cacao, Dried Fruits, and Sweet Spices from this washed lot.
Copán, HN · Washed
Typical US$1.43 to $2.28/oz
Broad comparison
Typical US$1.41 to $2.69/oz
Limited comparison
Box découverte PIHA
Cupping notes point toward Melon, Nut, and Chocolate.
Typical US$1.25 to $2.38/oz
Limited comparison
Blend Haka
Taste data is still sparse; open the detail page before judging this lot.
Typical US$1.25 to $2.39/oz
Limited comparison
Also available · subscriptions, sample packs, gear
Archived (5)
Lights Out
Expect Cocoa, Bitter Almond, and Cognac from this carbonic maceration lot.
Dipilto, NI · Carbonic Maceration
Chocolats « À l’ombre du caféier »
Think Honey, Flower, and Praline.
Flagship cafe
Café Piha Bordeaux
69 Rue des Ayres, Bordeaux, 33
Open in maps →Café and roastery in Bordeaux with online ordering and click-and-collect.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.





















