Roaster
Café Piha
- Coffees in catalog
- 12
- Also available
- 2
- Avg Cherry's Index (limited data)
- 50.9
- Reddit sentiment
- —
How Cherry’s Index is calculatedavg coverage 7% · limited data
Coverage is below 50%. Most of this roaster’s lots are scored off roaster-level signals (Reddit + YouTube) without per-lot SCA grades, Coffee Review entries, or published buyer reviews. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherry’s Index methodology, so lots can read flatter than the actual cup quality differences between them. The avg Cherry’s Index reflects general reputation more than per-lot quality.
Roaster signals
Apply to every lot from this roaster.
- Reddit—weight 18%
- YouTube—weight 10%
Per-lot signals (averaged)
Vary across lots; averaged over 12 in-stock lots.
- SCA grade50/1001/12 lots · weight 25%
- Coffee Reviewnot on file · weight 20%
- Buyer reviewsnot on file · weight 12%
- Cherrybook reader ratingsnot on file · weight 5%
- Transparency74.2/10012/12 lots · weight 5%
Bonuses earned (per lot)
- stale decay9/12
Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.
Flagship cafe
Café Piha Coffee Shop & Boutique
69 Rue des Ayres, Bordeaux, 33000
Open in maps →The catalog
12 in stock · 5 archived
Nicaragua / Finca El Árbol — Pacas
Dark Cherry, Cocoa, and Prune on a carbonic maceration build.
Nueva Segovia, NI · Carbonic Maceration
Costa Rica / Los Campos
Honey lot with Chocolat Au Lait, Amande, and Noix De Macadamia in the cup.
Los Santos, CR · Honey
La Belle Endormie — Decaf
Expect Cocoa, Dried Fruit, and Sweet Spices from this washed.
Copán, HN · Washed
La Victoria Nature
Expect Fruits Rouges, Chocolat, and Caramel from this natural.
La Paz, HN · Natural
Also available · subscriptions, sample packs, gear
Archived (5)
Lights Out
Expect Cocoa, Bitter Almond, and Cognac from this carbonic maceration.
Dipilto, NI · Carbonic Maceration
Chocolats « À l’ombre du caféier »
Think Honey, Flower, and Praline.
For roasters
Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.


















