Claudia Lovo

Claudia Lovo produces coffee in the Dipilto region of Nueva Segovia, Nicaragua, with farming elevations spanning from 1150 to 1650 meters. The varietal landscape represented in the catalog includes pacas, java, maracaturra, and heirloom cultivars. Process methods associated with these lots focus on carbonic maceration treatments across the portfolio. The catalog footprint for Claudia Lovo includes four total coffees, with three currently in stock and three roasters carrying these lots. The average Cherrybook Index across their lots is 50.9. Recent catalog examples feature Nicaragua Guji Heirloom El Arbol roasted by Kafferostare Per Nordby using carbonic maceration and heirloom variety, Nicaragua Lovo Decaf roasted by Three Fools Coffee using carbonic maceration with java and maracaturra varieties, and Finca El Arbol Pacas roasted by Café Piha using carbonic maceration and pacas. The work of Claudia Lovo in the index is characterized by a strong emphasis on carbonic maceration processing across multiple distinct varietals.