Producer

Claudia Lovo

NIDipilto, Nueva Segovia

Coffees in catalog: 3
Currently in stock: 3
Roasters carrying: 3
Avg Cherry's Index: 53.7

Claudia Lovo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Claudia Lovo produces coffee in the Dipilto region of Nueva Segovia, Nicaragua, with farming plots operating across an altitude band of 1150 to 1650 meters.

The varietal landscape spans several cultivars, featuring Java, Maracaturra, and Pacas alongside other varieties.

The process portfolio observed in the catalog is focused on carbonic maceration treatments.

The catalog footprint includes three coffees currently in stock, represented across three roasters with an average Northscore of 53.7. Recent catalog entries include the Nicaragua Lovo Decaf roasted by Three Fools Coffee utilizing a Java and Maracaturra blend, Claudia from Nicaragua roasted by Tisserie, and El Arbol featuring Pacas variety roasted by Café Piha, all processed via carbonic maceration.

The work of Claudia Lovo is notable in the catalog for its consistent application of carbonic maceration across diverse varietals.