Producer

Claudia Lovo

NIDipilto, Nueva Segovia

Coffees in catalog: 4
Currently in stock: 3
Roasters carrying: 3
Avg Cherrybook Index: 51.6

Claudia Lovo’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

Claudia Lovo produces coffee in Nicaragua, specifically within the Dipilto region of Nueva Segovia. Cultivation takes place across an altitude band ranging from 1150 to 1650 meters. The varietal landscape includes maracaturra, java, geisha, parainema, pacas, and other cultivars. The process portfolio leans heavily toward experimental methods. Carbonic maceration is the dominant treatment, alongside anaerobic natural preparation. The catalog footprint includes five total coffees represented in the index, all of which are currently in stock. Four different roasters currently carry lots from this producer. Recent catalog examples illustrate the variety of offerings. Three Fools Coffee features a Lovo Decaf lot utilizing carbonic maceration with java and maracaturra. Kafferostare Per Nordby offers an anaerobic natural cascara and an El Arbol Variety Bundle processed via carbonic maceration. Tisserie and Café Piha also feature carbonic maceration lots, including a Pacas lot from Finca El Árbol.