Rafael Aya — 200H Anaerobic Washed
Pink Bourbon
Anaerobic Washed
Cherrybook Index
54sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.93/ozEUR 15.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Washed lot from Huila, Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 111 days ago.
Roaster’s notes
funky but clean · pure chocolate after taste · a basket of tropical fruit
- Fruit
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Rafael Aya
- Farm / Co-op
- —
- Process
- Anaerobic Washed
- Altitude
- —
- Varietals
- Pink bourbon
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 15.00
- Price / oz
- US$1.93/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
54
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 + bonuses = 54.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Caffenation
Press · Sprudge
- Antwerp: Caffenation and Borrowed Ice Cream At Broer Bretel2017-03-10·sprudge
Broer Bretel in Antwerp, Belgium.
- Bert van Wassenhove Of Caffenation Amsterdam: The Sprudge Interview2016-02-01·sprudge
An interview with Bert van Wassenhove of Caffenation in Amsterdam.
On YouTube
Meet the roaster on camera
About the roasterShop tour
CAFFENATION Amsterdam
FransG · 9.5K views on YouTube
Watch on YouTubeThis video covers Caffenation; it is general roaster coverage.
Cherrybook summary of the video
This video shows a brief, casual visit to the Caffenation shop in Amsterdam. It captures the process of grinding coffee beans and preparing a drink, highlighting the shop's atmosphere and workflow.
Inside this video
From FransG:
“Ik ben benieuwd.”
“Ja, prima.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy