Colombia Finca La Lindosa
Anaerobic Natural
Cherrybook Index
73Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.52/ozEUR 19.50 for 250g
this lot $2.52$2.34$3.73
Typical band for this profile $2.34 to $3.73 (anaerobic natural single-origin lots (other named varieties, retail bags); EUR listings in stock). Where it sits
Catalog summary
An anaerobic Natural lot from Huila, Colombia, indexed 73 on sparse evidence and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Roasts to order · ships in ~1d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“Our coffee is roasted fresh to order” source ↗
Save at Cloud Picker CoffeeFree shipping on Ireland & Northern Ireland subscriptionsFree shipping on coffee orders of 1kg or more
Cherrybook last checked this listing today.
Roaster’s notes
pomelo · cherry cola · burnt sugar
- Fruit
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Huila, CO
- Producer
- Amin Cerquera
- Farm / Co-op
- Finca La Lindosa
- Process
- Anaerobic Natural
- Altitude
- 1600–1800 m
- Varietals
- Castillo
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 19.50
- Price / oz
- US$2.52/oz
- Brew
- filter, espresso, immersion
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$2.52/oz
typically $2.34 to $3.73
Where it sits
16 anaerobic natural single-origin lots (other named varieties, retail bags); EUR listings in stock
typical band this lot
Broad comparison: 50th percentile of 16 anaerobic natural single-origin lots (other named varieties, retail bags); EUR listings in stock right now.
This group broadens origin, roast or selling market to find enough lots. It does not qualify this coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Anaerobic process×1.17
- Roaster brand and sourcing×1.14
- Colombia origin×1.04
- Other listed varieties×0.97
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Not listed by the roaster: roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
73
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 86.3 shrunk to 70.8 + bonuses = 73.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 88/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 80/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Cloud Picker Coffee
Community reputation · Reddit
Cult favorite· sentiment 88/100
Two independent Reddit threads give Cloud Picker a strongly favorable picture. One drinker described Los Pinos with a pleasant honey finish and pear and milk-chocolate notes, while another named the Sam blend their favorite coffee of 2022.
Los PinosSam blendhoney and fruit notes
Threads cited (2)
- r/Coffee · 70↑ · [Question] What are you drinking today?
Just wanted to start a thread about what beans people are working with today, and what they're doing with them. I'm working with Cloud Picker's Los Pinos which is from Intibuca, Honduras. I'm trying it on V60 and Aeropress at the moment and it has a really nice honey finish, with notes of pear and milk chocolate throug
- r/espresso · 14↑ · 2022 in coffee beans! My favourite was Cloud Picker’s Sam.
2022 in coffee beans! My favourite was Cloud Picker’s Sam.
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The grand prize is a Victoria Arduino White Eagle Digit espresso machine.
On YouTube
Meet the roaster on camera
From the roasterBrew guide
Sage Bambino: How To
Cloud Picker Coffee Roasters
Watch on YouTubeThis video covers Cloud Picker Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video is a brew tutorial from Cloud Picker Coffee Roasters demonstrating how to use the Sage Bambino espresso machine. The roaster uses their Taste Bud espresso blend to walk viewers through the process of pulling a shot.
Inside this video
From Cloud Picker Coffee Roasters:
“We're going to show you how to get the best out of your Sage Bambino using our coffee.”
“We're going to use our Taste Bud espresso blend.”
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