Colombia Albeirson Prada Devia Gesha — Filter
Washed
Cherrybook Index
68Noted
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.74/ozAUD 36.50 for 266g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Tolima, Colombia, indexed 68 on sparse evidence.
Based on the listing and catalog evidence
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Cherrybook last checked this listing 99 days ago.
Roaster’s notes
floral · jasmine · pear · mandarin
- Fruit
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Tolima, CO
- Producer
- Albeirson Prada Devia
- Farm / Co-op
- Finca Tres Esquinas
- Process
- Washed
- Altitude
- —
- Varietals
- Geisha
- Harvest
- —
- Weight
- 266g
- Bag price
- AUD 36.50
- Price / oz
- US$2.74/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
68
Noted
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 81.0 shrunk to 67.8 = 68.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 84/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 70/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 5
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Code Black Coffee
Community reputation · Reddit
Well-regarded· sentiment 84/100
Two independent Reddit threads give Code Black a favorable picture. One drinker described fruity, tea-like Ethiopian coffee, while another explicitly recommended starting a Melbourne tasting with Code Black.
Ethiopian coffeefruity tea-like notesMelbourne recommendation
Threads cited (2)
- r/Coffee · 6↑ · Difficulty Dialing in V60 vs. Kalita Wave
...aia Pearl Water: Distilled Water with Third Wave Water Beans: Always top-tier, premium roaster, with current "test" batch being Melbourne's Code Black Aroresa Ethiopian (All beans kept in solid black Fellow Atmos Vacuum Canister in air-sealed state between brews) Baseline Kalita Wave Pourover Method George Howell Ka
- r/pourover · 4↑ · My recent haul from a trip to Melbourne
Start off with Code black!
On YouTube
Meet the roaster on camera
About the roasterInterview
Mastering Filter Coffee | TOM HUTCHINS of CODE BLACK!
IT'S JUST COFFEE! · 4.3K views on YouTube
Watch on YouTubeThis video covers Code Black Coffee; it is general roaster coverage.
Cherrybook summary of the video
This video features Tom Hutchins, the head of training at Code Black Coffee, discussing his approach to filter coffee brewing. He emphasizes the importance of understanding the coffee, the role of extraction efficiency, and the dedication required to master the final stages of brewing.
Inside this video
From IT'S JUST COFFEE!:
“You need to understand what that coffee and taste like.”
“I think when you start looking at the pros, it's that last 10% or even that last 1% that takes like a lifetime of dedication to kind of master.”
Explore the videos
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