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Cherrybook.
Code Black Coffee

Colombia La Serrania Sugarcane Decaf — Filter

Anaerobic NaturalDecaf

Cherrybook Index

62sparse

Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology

Price position

US$1.78/ozAUD 24.00 for 266g

Typical band for this profile $2.14 to $3.41. Where it sits

Catalog summary

An anaerobic Natural lot from Huila, Colombia, not yet indexed (2 of 7 signals on file) and priced below the typical band for its listed profile.

Based on the listing and catalog evidence

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Price and availability set by the roaster.

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Cherrybook last checked this listing today.

Roaster’s notes

berries · honey · savoury spice

  • Fruit
  • Sugar and spice
Open the flavor wheel

Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

Colombia La Serrania Sugarcane Decaf — Filter by Code Black Coffee
Origin
Huila, CO
Producer
—
Farm / Co-op
—
Altitude
1500–1750 m
Harvest
—
Weight
266g
Bag price
AUD 24.00
Price / oz
US$1.78/oz
Brew
filter

from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated

Price contextmodeled

A modeled range and current prices for comparable listings.

$1.78/oz

typically $2.14 to $3.41

Where it sits

typical band this lot

What moves this price

cheaper×1.00pricier
  • Anaerobic process×1.17
  • Roaster brand and sourcing×1.10
  • Decaf×0.96
  • Colombia origin×1.04
How this estimate works

A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.

Not listed by the roaster: roast level

Cherrybook Index (CBI)

Evidence-of-quality score, not a cup score. Methodology

62

Sparse signal

Confidence2 of 7 signals on file

Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.

How confidence affects the score

Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.

The math on file: renormalized base 78.8 shrunk to 66.5 + bonuses = 62.

Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    84/ 78% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    60/ 22% weight

Bonuses applied

  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-5

Sensory profileestimated

Acidity
3
Body
3
Sweetness
4
Balance
3
Clean
3

Comps & alternatives

Tasting flight

Compare this with three more lots selected from the catalog.

Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Code Black Coffee

Community reputation · Reddit

Well-regarded· sentiment 84/100

Two independent Reddit threads give Code Black a favorable picture. One drinker described fruity, tea-like Ethiopian coffee, while another explicitly recommended starting a Melbourne tasting with Code Black.

Ethiopian coffeefruity tea-like notesMelbourne recommendation
Threads cited (2)

On YouTube

Meet the roaster on camera

4 videos

About the roasterInterview

Mastering Filter Coffee | TOM HUTCHINS of CODE BLACK!

IT'S JUST COFFEE! · 4.3K views on YouTube

Watch on YouTube

This video covers Code Black Coffee; it is general roaster coverage.

Cherrybook summary of the video

This video features Tom Hutchins, the head of training at Code Black Coffee, discussing his approach to filter coffee brewing. He emphasizes the importance of understanding the coffee, the role of extraction efficiency, and the dedication required to master the final stages of brewing.

Inside this video

From IT'S JUST COFFEE!:

“You need to understand what that coffee and taste like.”
“I think when you start looking at the pros, it's that last 10% or even that last 1% that takes like a lifetime of dedication to kind of master.”

Explore the videos

Videos by their credited creators. Playing a video connects to YouTube. Privacy

Code Black Coffee

US$1.78/oz· AUD 24.00 a bag

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