Panama Hacienda La Esmeralda Velo WX
WashedSCA cup 89.0
Cup profile
honey · vanilla · brown sugar · mango · peach · apricot · orange · citrus
- Origin
- Boquete, PA
- Producer
- Peterson Family
- Farm / Co-op
- Hacienda La Esmeralda
- Process
- Washed
- Altitude
- 1700–1700 m
- Varietals
- other
- Harvest
- —
- Weight
- 250g
- Bag price
- EUR 32.00
- Price / oz
- $4.14/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Batch roasted weekly
Roasted on a scheduled weekly rhythm. Very fresh if you order right after a roast day; less so near the end of the cycle.
“We roast every Saturday and Sunday for fast deliveries to reduce the total shipping time due to the weekend.” source ↗
Cherrybook last checked this listing today.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
61
Confident
Confidence40% coverage / 3 of 7 signals
Enough independent signal to score at face value; no shrinkage applied.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.
Missing: Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 90/ 13% weightRoaster transparencyProducer / farm / lot disclosure depth
- 85/ 25% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 45/ 63% weightSCA gradeRoaster-published cupping score
Sensory profile
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Coffea Circulor
On YouTube
2 videos · 3k combined views
Outside coverage characterizes Coffea Circulor as a project-based organization rather than a traditional roastery. Reviewers emphasize the company's origins in Norway and its transition into a global, collaborative team. The discourse consistently highlights their commitment to radical transparency and deep involvement in the coffee supply chain.
Global project-based structureRadical supply chain transparencyDirect trade philosophyInternational collaborative team