Colombia El Indio
Natural
Cherrybook Index
51sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.90/ozAUD 24.00 for 250g
this lot $1.90$1.53$2.91
Typical band for this profile $1.53 to $2.91 (natural single-origin lots (variety unlisted, retail bags); AUD listings in stock). Where it sits
Catalog summary
A natural lot from Tolima, Colombia, not yet indexed (1 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
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Cherrybook last checked this listing 6 days ago.
Roaster’s notes
pineapple lumps · berry sorbet · melon
- Fruit
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Tolima, CO
- Producer
- 175 farming families
- Farm / Co-op
- —
- Process
- Natural
- Altitude
- 1700–2000 m
- Varietals
- —
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 24.00
- Price / oz
- US$1.90/oz
- Brew
- filter, immersion, espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.90/oz
typically $1.53 to $2.91
Where it sits
16 natural single-origin lots (variety unlisted, retail bags); AUD listings in stock
typical band this lot
Limited listing details: 38th percentile of 16 natural single-origin lots (variety unlisted, retail bags); AUD listings in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.94
- Colombia origin×1.04
- Variety not listed×0.96
- Natural process×1.03
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: variety, roast level
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 55.0 shrunk to 50.6 + bonuses = 51.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 55/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
- +-0Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Coffee Supreme
On YouTube
Watch the reviews
About this coffeeBrew guide
The world's most delicious instant coffee [Coffee Supreme]
HIVISION · 5.9K views on YouTube
Watch on YouTubeCherrybook summary of the video
The reviewer presents and prepares Coffee Supreme instant coffee, reviewing the product within a compact camping setup. The video highlights the reviewer's philosophy of learning by trying things firsthand rather than over-planning.
What the reviewer said
From HIVISION, discussing Colombia El Indio:
“コーヒーの美味しさもですね、いろいろあると思うんですが、まあ、いわゆるインスタントコーヒーって言うと、やっぱりこう、苦味、コクがあるみたいな、あとですね、まあ、クリームとかね、ミルク入れて、ちょっとミルクコーヒーっぽくしたりとかですね、まあ、そういう飲み方があると思うんですけど、これはですね、もう本当に、いわゆるサードウェーブコーヒーっていうんですかね、ええ、酸味、鮮やかな酸味の強い、嗜好性のあるコーヒーであるという方向性の美味しさです。”
“もっと言えばですね、インスタントコーヒー、僕が今まで飲んだ中で一番旨いインスタントコーヒーだったなと思っています。”
“これはもう本当に来たー！というインスタントコーヒー。僕が今まで飲んだ中で一番旨いインスタントコーヒーです。”
Explore the videos
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