El Diviso, Colombia (Sidra)
Washed
Cherrybook Index
53sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$1.88/ozSGD 21.00 for 250g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Huila, Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts to order · ships in ~5d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We roast almost daily to order and make sure we evaluate our coffee through cuppings on a weekly basis to ensure a fresh and consistent product.” source ↗
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Cherrybook last checked this listing 21 days ago.
Roaster’s notes
grape · longan · tic tac lime
- Fruit
- Citrus
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Huila, CO
- Producer
- Nestor Neffer Lasso Zuñiga
- Farm / Co-op
- El Diviso
- Process
- Washed
- Altitude
- 1750–1900 m
- Varietals
- Bourbon
- Harvest
- —
- Weight
- 250g
- Bag price
- SGD 21.00
- Price / oz
- US$1.88/oz
- Brew
- espresso, filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
53
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.0 shrunk to 53.1 = 53.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 75/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Common Man Coffee Roasters
On YouTube
Meet the roaster on camera
About the roasterShop tour
Harry Grover, Common Man Coffee Roasters
Mongrel · 7.1K views on YouTube
Watch on YouTubeThis video covers Common Man Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
Harry Grover, owner and manager of Common Man Coffee Roasters, guides a tour of their cafe and roastery, discussing their production methods and the casual culture of their shops. Grover reflects on the perception of specialty coffee, noting how chains often charge high prices for milk-heavy drinks while real specialty coffee involves careful sourcing, storage, and roasting.
Inside this video
From Mongrel:
“The word specialty coffee has been abused a little bit by a lot of cafes.”
“It's fascinating that they can charge $7 for a Grande mocha Frappuccino, something, something. You're basically buying a milk shake.”
Explore the videos
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