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Dear Green Coffee Roasters

Brazil - Patricia Coelho - Volcanic Fermentation

Experimental5.0 (1)76Strong
Brazil - Patricia Coelho - Volcanic Fermentation by Dear Green Coffee Roasters
Farm / Co-op
Fazenda Santo Antonio
Altitude
Varietals
mundo_novo
Harvest
2025
Weight
150g
Bag price
GBP 7.35
Price / oz
$1.88/oz
Brew

As cupped

rum & raisin · almond · tropical fruits

From the editors

This lot is no longer available at the roaster.

We last reached the roaster’s page for this coffee 29 days ago. It now returns a not-found or members-only response — we’ve archived the buy link so we don’t send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.

No longer available at the roaster

Last verified 29 days ago.

Cherry's Index

Evidence-of-quality score, not a cup score. Methodology

76

Strong

Preliminary

Confidence33% coverage / 3 of 7 signals

Score is partially shrunk toward a neutral 50 — read directionally until more source families land. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 18% so a single thin signal can’t carry the score on its own.

Missing: SCA grade, Coffee Review, Buyer reviews, Cherrybook tastings

  • YouTube reviews
    Sentiment from third-party YouTube reviewer mentions
    85/ 30% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    80/ 15% weight
  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    75/ 55% weight

Bonuses applied

  • Roast Magazine Roaster of the Year
    This roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
    +2
  • Editorial coverage cluster
    This roaster has 3+ recent editorial mentions across trade press
    +1
  • Stale-stock demotion
    This lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
    +-1

Renormalized base 78.8 shrunk to 73.8 at 83% confidence + bonuses = 76.

Sensory profileestimated

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Comps & alternatives

Tasting flight

Taste this against three others Cherry picks.

Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

Buyer reviews · this coffee

5.0/ 5· 1 review on Dear Green Coffee Roasters’s product page
via judgeme

Aggregate of star ratings buyers left on this lot’s page on Dear Green Coffee Roasters’s storefront. Cherrybook stores the average + count, not the individual reviews; tap through to read what buyers wrote.

About Dear Green Coffee Roasters

Community reputation · Reddit

Well-regarded· sentiment 75/100

There is insufficient community discussion to form a robust reputation for Dear Green Coffee Roasters. The roaster is mentioned only once in the provided threads, where a user describes their Brazil Fazenda Pantano (pulped natural) as having a promising, sweet, and rounded profile, while seeking advice on how to unlock more clarity. Other mentions of the word "Dear" in the provided threads refer to generic greetings or book titles rather than the roaster.

limited community discussionBrazil pulped natural profilesweet and rounded flavor notes
Threads cited (10)

On YouTube

3 videos · 25k combined views

Outside coverage consistently identifies Dear Green Coffee Roasters as a foundational pillar of the Glasgow specialty coffee scene. Reviewers emphasize founder Lisa Lawson's commitment to radical transparency and fully traceable sourcing practices. The roastery is frequently praised for its ethical focus, particularly regarding support for women's cooperatives and direct relationships with producers. Coverage portrays the brand as a professional, community-oriented roaster that prioritizes the integrity of the raw product above all else.

Glasgow specialty coffee pioneerRadical supply chain transparencyCommitment to women in coffee cooperativesEmphasis on product freshness and origin integrityCollaborative local business partnerships