Producer

Patricia Coelho

BRMogiana

Coffees in catalog: 2
Currently in stock: 1
Roasters carrying: 2
Avg Cherry's Index: 63.0

Patricia Coelho’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Patricia Coelho operates coffee production in the Mogiana region of Brazil, with farm elevations situated between 1050 and 1300 meters. This geographic profile establishes the baseline for the lots featured in the catalog.

The varietal landscape represented in the catalog includes Mundo Novo, Acaia, and Catuai. These traditional Brazilian cultivars form the foundation of the harvested lots recorded in the index.

Processing methods for Patricia Coelho coffees focus on experimental and anaerobic techniques. The catalog records treatments such as anaerobic natural and volcanic fermentation across the available lots.

Two roasters currently carry offerings from this producer, featuring a total of two coffees in the index with one currently in-stock. Recent catalog examples include a lot processed via anaerobic natural utilizing Acaia and Catuai varieties roasted by Moon Roast Specialty Coffee, alongside an experimental volcanic fermentation lot utilizing Mundo Novo from Dear Green Coffee Roasters.

The catalog footprint for Patricia Coelho highlights a distinct focus on post-harvest experimentation applied to classic Brazilian varietal foundations.