Patricia Coelho

Patricia Coelho's coffee originates from the Mogiana region of Brazil, with lots grown at altitudes ranging from 1050 to 1300 meters. This geographic positioning defines the baseline for the producer's agricultural output within the catalog data. The varietal landscape represented in the catalog includes Mundo Novo, Acaia, and Catuai. These cultivars form the agricultural base for the lots associated with this producer. The process portfolio highlights experimental and anaerobic natural treatments. This indicates a focus on non-traditional processing methods applied to the harvest. The catalog footprint includes two coffees from Patricia Coelho, carried by two different roasters. The average Cherrybook Index across these lots is 57.1, with one lot currently listed as in stock. Recent catalog examples feature two distinct preparations. Moon Roast Specialty Coffee carries the Prototype Brazil - Santo Antonio lot, processed as an anaerobic natural using Acaia and Catuai varietals. Dear Green Coffee Roasters offers the Brazil - Patricia Coelho - Volcanic Fermentation lot, which utilizes an experimental process on Mundo Novo. The work of Patricia Coelho is characterized within the catalog by its application of experimental and anaerobic processing methods across traditional Brazilian varietals.