Producer

Patricia Coelho

BRMogiana

Coffees in catalog: 2
Currently in stock: 2
Roasters carrying: 2
Avg Cherry's Index: 65.0

Patricia Coelho’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.

Producer overview

Patricia Coelho produces coffee in the Mogiana region of Brazil. Her farm operations are situated at an altitude band between 1050 and 1300 meters above sea level.

The varietal landscape on the farm includes Mundo Novo, Acaia, and Catuai. These cultivars form the basis of the lots currently represented in the index.

The producer maintains a focus on specialized processing techniques. Her portfolio includes experimental and anaerobic natural treatments, reflecting a technical approach to post-harvest processing.

The catalog footprint for Patricia Coelho includes two distinct lots currently carried by two different roasters. These coffees represent harvest years and processing methods that have been documented across the index.

Recent catalog examples include the Prototype Brazil Santo Antonio, processed as an anaerobic natural using Acaia and Catuai, roasted by Moon Roast Specialty Coffee. Additionally, the index features a Volcanic Fermentation lot, which is an experimental process using Mundo Novo, roasted by Dear Green Coffee Roasters.

The work of Patricia Coelho is characterized by a focus on experimental and anaerobic processing methods within the Mogiana region.