Ethiopia - Rumudamo - Washed
Washed★ 5.0 (2)· not counted
Cherrybook Index
57sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.30/ozGBP 18.00 for 300g
Price position appears once the price model has scored this lot.
Buyers
★ 5.0from 2 on-shop ratings · not counted in the Index
Catalog summary
A washed lot from Sidamo, Ethiopia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
No longer available at the roaster
Last verified 121 days ago.
Roaster’s notes
bergamot · cloudy lemonade · assam
- Citrus
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Sidamo, ET
- Producer
- Daye Bensa
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 2200 m
- Varietals
- —
- Harvest
- —
- Weight
- 300g
- Bag price
- GBP 18.00
- Price / oz
- US$2.30/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
From the editors
This lot is no longer available at the roaster.
We last reached the roaster’s page for this coffee 121 days ago. It now returns a not-found or members-only response, so we’ve archived the buy link rather than send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
57
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 15% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 75.0 shrunk to 59.4 + bonuses = 57.
Missing: SCA grade, Coffee Review, Reddit sentiment, On-shop ratings, Cherrybook ratings
- 85/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 55/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Roast Magazine Roaster of the YearThis roaster has been recognized as Roaster of the Year by Roast Magazine within the last decade
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
- +-5Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Sensory profileestimated
- Acidity
- 5
- Body
- 2
- Sweetness
- 3
- Balance
- 4
- Clean
- 5
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
On-shop ratings · this coffee
5.0/ 5· 2 public ratings on Dear Green Coffee Roasters’s product page
via judgemePublic aggregate shown on this lot’s page on Dear Green Coffee Roasters’s storefront. Cherrybook stores the average and count, plus a small set of recent identity-free excerpts when the provider makes them available.
How ratings count toward the Index
To count toward Cherrybook Index, an aggregate must come from a supported source, match this product, include at least 5 ratings, and have been refreshed within 90 days. Its weight is 12% for 5–24 ratings, 15% for 25–99, or 18% for 100 or more. Higher tiers require another base signal; a ratings-only lot stays at 12%.
View the product and its ratings on Dear Green Coffee Roasters →Not currently counted in Cherrybook Index · Refreshed Jun 21, 2026
About Dear Green Coffee Roasters
On YouTube
3 videos · 25k combined views
Outside coverage portrays Dear Green Coffee Roasters as a pillar of the Glasgow specialty coffee scene, founded and led by Lisa Lawson. Reviewers and interviewers highlight the roastery's unwavering commitment to ethical sourcing, full traceability to origin, and support for women's cooperatives. Coverage also emphasizes their philosophy of letting the coffee speak for itself through careful, clean roasting.
Founded by Lisa Lawson in GlasgowCommitment to fully traceable originSupport for women coffee producersEthical sourcing philosophyPillar of the Scottish coffee community
Coverage from others