Decaf Ethiopia Suke Quto Natural
NaturalLightSCA cup 91.0Decaf
Cherrybook Index
66Noted
Evidence-of-quality score, not a cup score. High confidence: 4 of 7 signals on file. Methodology
Price position
$2.08/oz$25.00 for 340g
Price position appears once the price model has scored this lot.
Catalog summary
A natural lot from Guji, Ethiopia, indexed 66 on confident evidence.
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Roasts to order
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“We roast to order in small batches at our roastery located at 115 Jordan Street, San Rafael, CA, 94901.” source ↗
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Cherrybook last checked this listing 151 days ago.
Roaster’s notes
blackberry jam · shortbread · orange blossom
- Fruit
- Floral
- Cocoa and nut
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Guji, ET
- Producer
- Tesfaye Bekele
- Farm / Co-op
- Suke Quto
- Process
- Natural
- Altitude
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- $25.00
- Price / oz
- $2.08/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
66
Noted
High confidence
Confidence4 of 7 signals on file
Multiple independent source families support this score at full weight.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 63% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.
Missing: YouTube reviews, On-shop ratings, Cherrybook ratings
- 80/ 29% weightReddit sentimentSentiment across specialty-coffee discussion
- 70/ 8% weightRoaster transparencyProducer / farm / lot disclosure depth
- 55/ 35% weightSCA gradeRoaster-published cupping score
- 55/ 28% weightCoffee ReviewMean score from coffeereview.com
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Base weighted score: 63.3 + bonuses = 66
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Equator Coffees
Community reputation · Reddit
Well-regarded· sentiment 80/100
Three Reddit posters describe Equator coffees ranging from excellent to technique-sensitive. One says Ethiopia Suke Quto produced possibly the best cup they had ever made with a 4:6 Chemex method. Another uses Equator's Ethiopia Sidama Ardi as a positive benchmark. A third initially struggled with Thailand Doi Pangkhon but brewed a good cup after grinding an hour ahead and letting the grounds rest.
Ethiopia Suke QutoEthiopia Sidama ArdiThailand Doi Pangkhon brewing
Threads cited (3)
- r/Coffee · 36↑ · Tetsu 4:6 in a 3-Cup Chemex Just Blew My Mind
...my 3-cup Chemex for which I had no set recipe/method. Today just to change it up, I tried the 3-Cup Chemex again (currently brewing Ethiopian Suke Quto beans from Equator Coffees). First cup was 20 on the Encore, 60g bloom, and one solid pour after. 300g/20g. It was good! Nothing crazy, kinda lacking flavor. But not
- r/pourover · 11↑ · Orea V3 Early Impressions
...med with this particular bean. I can get a serviceable cup out of it with my V60 but it hasn’t been as good as some of the Ethiopians I’ve recently purchased from Black & White or Equator Coffees’ Ethiopia Sidama Ardi. The first cup I made using the Orea provided pulse pour recipe was extremely underwhelming. The co
- r/Coffee · 7↑ · How do I brew with a high blooming coffee in a V60?
I have been brewing coffee in a V60 for a while now (getting coffee from a Trade subscription) and I recently got a bag of Thailand Doi Pangkhon from Equator Coffees. I brewed with my preferred 4:6 method and also a method I got from Baratza. With both methods, in the bloom, this coffee swells up like crazy. Both cups.
Press · Sprudge
- Filigree Coffee, Others Coffee, And Equator Coffees On The Coffee Sprudgecast2026-08-20·sprudge
The Coffee Sprudgecast returns with fresh builds and fresh coffee.
On YouTube
Meet the roaster on camera
From the roasterBrew guide
How to Make Espresso with a Moka Pot
Equator Coffees · 9.4K views on YouTube
Watch on YouTubeThis video covers Equator Coffees; it is general roaster coverage.
Cherrybook summary of the video
Devora from Equator Coffees provides a step-by-step tutorial on how to brew coffee using a moka pot. She emphasizes using hot water in the bottom chamber to improve the final cup quality and explains the importance of the coffee-to-water ratio.
Inside this video
From Equator Coffees:
“Moka pot, sometimes called stovetop espresso, uses pressurized water and a very strong coffee to water ratio to make an espresso-like beverage at home.”
“One thing I think you can do to ensure you always get a good cup is start with hot water. This is a place a lot of people can improve their brewing.”
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