César Magaña — Anaérobie Honey
Anaerobic Honey / Producer:Medium-Light
Cup profile
blood orange · almond · milk chocolate
- Citrus
- Cocoa and nut
- Origin
- SV
- Producer
- —
- Farm / Co-op
- Finca Lechuza
- Process
- Anaerobic Honey / Producer:
- Altitude
- —
- Varietals
- pacamara
- Harvest
- —
- Weight
- 270g
- Bag price
- CAD 21.50
- Price / oz
- $1.61/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
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Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence5% coverage / 1 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 55/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 55.0 shrunk to 50.6 at 13% confidence = 51.
Sensory profileestimated
- Acidity
- 4
- Body
- 4
- Sweetness
- 4
- Balance
- 4
- Clean
- 3
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Fantôme Café