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Cherrybook.

Roaster · Montreal, QC

Fantôme Café

fantomecafe.ca ↗Prices in CAD

10 lots in stock, mostly El Salvador, Guatemala and Vietnam.

In stock
10
House Index · limited data
49
Freshness
Roast cadence not disclosed
OriginsEl SalvadorGuatemalaVietnam

Roaster at a glance

Tracked since
May 202635 lots seen; 10 in stock now
Origins
2 countriesEl Salvador, Guatemala
Process mix
Other 50% · Washed 20% · Natural 20% · Honey 10%
Price position
11% above what its profiles predictMedian of 3 in-stock lots against the price model
Sourcing
90% of lots name the producer or farm9 of 10
Their channels
Instagram ↗Facebook ↗Linked from their own site
Merch
2 items in stock
How Cherrybook Index is calculatedavg coverage 5% · limited data

Coverage is below 50%. No Reddit or YouTube roaster-level signal is on file. Per-lot evidence from SCA grades, Coffee Review entries, and public on-shop product ratings is limited across the catalog. With limited signal, scores are also pulled toward a neutral 50 baseline by the Cherrybook Index methodology, so lots can read flatter than the actual cup quality differences between them. The average Cherrybook Index therefore reflects the limited per-lot evidence plus the methodology's neutral baseline.

Roaster signals

Apply to every lot from this roaster.

  • Reddit—weight 0%
  • YouTube—weight 10%

Per-lot signals (averaged)

Vary across lots; averaged over 10 in-stock lots.

  • SCA gradenot on file · weight 25%
  • Coffee Reviewnot on file · weight 20%
  • On-shop ratingsnot on file · weight 12%
  • Cherrybook reader ratingsnot on file · weight 30%
  • Transparency73.9/1009/10 lots · weight 5%

Bonuses earned (per lot)

  • stale decay8/10

Base components are renormalized over whatever signals are available for each lot. SCA + Coffee Review are capped at 40% combined to keep the cupping story from dominating. Bonuses (accolades, awards, editorial coverage) and freshness decay are applied on top.

The catalog

10 in stock · 25 archived

Filter on browse →

Carlos Pola

Expect Tamarind, Plum, and Honey Cake from this black honey lot.

Apaneca-Ilamatepec, SV · Black Honey

TamarindPlumHoney+1
54CBI
US$1.79/oz

Typical US$1.90 to $3.63/oz

Familia Laing-Meason — Mélange

Blend lot with Raisin Sec, Érable, and Chocolat Noir in the cup.

Apaneca-Ilamatepec, SV · Blend

RaisinMaple SyrupDark Chocolate+4
50CBI
US$4.47/oz

Typical US$1.68 to $3.20/oz

Limited comparison

Mauricio Salaverria | Maragogype

Natural lot with Raspberry Lemonade, Peach, and Dark Chocolate in the cup.

Apaneca-Ilamatepec, SV · Natural

LemonRaspberryPeach+3
50CBI
US$1.87/oz

Typical US$2.07 to $3.29/oz

Broad comparison

Also available · subscriptions, sample packs, gear

Archived (25)

Ricardo Alarcón

Expect Floral, Raisin, and Caramel from this washed lot.

Apaneca-Ilamatepec, SV · Washed

FloralRaisinCaramel
54CBI
US$4.47/oz
Out of stock

Leno Reynoso

Expect Tropical Fruit, Peach, and Apple Crisp from this anaerobic natural lot.

Mataquescuintla, GT · Anaerobic Natural

Tropical FruitPeachApple
54CBI
US$4.64/oz
Out of stock

Ingrid Olivo | Honey

Expect Bleuet, Cassonade, and Chocolat Au Lait from this honey lot.

Apaneca-Ilamatepec, SV · Honey

BlueberryBrown SugarMilk Chocolate
53CBI
US$4.54/oz
Out of stock

Carlos Pola — Honey

Honey lot with Dried Fruits, Caramel, and Dark Chocolate in the cup.

Apaneca-Ilamatepec, SV · Honey

MediumDried FruitCaramelDark Chocolate
53CBI
US$1.57/oz
Out of stock

Carlos Pola

Raisin, Cascara, and Maple Syrup on an anaerobic natural lot.

Apaneca-Ilamatepec, SV · Anaerobic Natural

RaisinDried FruitMaple Syrup
53CBI
US$1.77/oz
Out of stock

Mercedes Molina

Fraise, Raisin, and Chocolat Noir on a natural lot.

Apaneca-Ilamatepec, SV · Natural

StrawberryGrapeDark Chocolate+1
53CBI
US$4.47/oz
Out of stock

Alex & Irma Reynoso

Anaerobic Natural lot with Tropical Fruits, Peach, and Apple Crisp in the cup.

Jalapa, GT · Anaerobic Natural

Tropical FruitPeachApple
53CBI
US$4.54/oz
Out of stock

Flagship cafe

Retail location

Montreal, QC

Open in maps →

For roasters

Cherrybook runs a monthly Roaster Spotlight Series featuring one roaster with an editorial piece and a giveaway. Interested in being featured? See the format or email josh@cherrybookcoffee.com.