Luz Divia Fierro — Filter
Pink Bourbon
WashedLight
Cherrybook Index
63sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$3.26/oz$34.25 for 298g
Price position appears once the price model has scored this lot.
Catalog summary
A washed lot from Huila, Colombia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 43 days ago.
Roaster’s notes
honeydew · currant · genmaicha
- Fruit
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Huila, CO
- Producer
- Luz Divia Fierro
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- —
- Varietals
- Pink bourbon
- Harvest
- —
- Weight
- 298g
- Bag price
- $34.25
- Price / oz
- $3.26/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
63
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 67.8 shrunk to 60.3 + bonuses = 63.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 70/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 60/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Sensory profileestimated
- Acidity
- 4
- Body
- 2
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Go Get Em Tiger
Community reputation · Reddit
Well-regarded· sentiment 70/100
Four Reddit contributions give a positive but mixed view of Go Get Em Tiger's cafe experience. One visitor described exceptional hospitality and complimentary drinks as a one-of-a-kind experience. Another listed it among the few US cafes they knew for both great coffee and food. A Business and Pleasure customer called GGET top quality and reasonably priced but noted crowds and little seating. A separate commenter reported one of their worst espresso shots, while still describing the barista as nice.
exceptional cafe hospitalitycoffee and food praisedBusiness and Pleasure valueone poor espresso report
Threads cited (4)
- r/Coffee · 126↑ · Shoutout to go get em tiger
About three weeks ago, I was on vacation in California with my girlfriend and was able to visit go get em tiger in Los Angeles. I was super excited to visit the shop after hearing how great it was. I had no idea what I was getting into. I walked up to the counter and explained to the barista that we were only in LA for
- r/Coffee · 35↑ · Some Thoughts on my Favorite Coffee Shops in Los Angeles
I'll give Go Get Em Tiger another shot (heh) but they pulled one of the worst espressos I've ever had. Nice barista, tho.
- r/Coffee · 23↑ · Why don't we see more speciality coffee + food cafes in the US
...d great coffee? I see a lot of amazing coffee shops around the US but only see a handful that do both great. In Los Angeles, there is Paramount Coffee Project, Go Get Em Tiger and Tartine in DTLA. Any ideas? Most shops only do pastries, toast and donuts. I know this is a generalization but I am curious to see what y
- r/Coffee · 4↑ · Coffee in Los Angeles
Coffee in Los Angeles Hey friends! I am in LA for the week and was wondering what coffee adventures I should pursue. I've already hit Go Get Em Tiger (Business and Pleasure), and I currently at Graffiti. I am particularly interested in things that go above and beyond, or are different in some unique way. GGET is really
Press · Sprudge
- Go Get Em Tiger Launches “Roasted At Origin,” Shifting More Of Its Coffee Program To Producing Countries2026-09-23·sprudge
Los Angeles specialty coffee company plans to move 20% of its roasting to origin by the end of 2026 and 70% by the end of 2027.
- Go Get Em Tiger Appoints David Yardley As Chief Executive Officer2026-08-13·sprudge
David Yardley is the new head of Go Get Em Tiger.
On YouTube
Meet the roaster on camera
About the roasterInterview
G&B and Go Get 'Em Tiger
Csindependent · 7.2K views on YouTube
Watch on YouTubeThis video covers Go Get Em Tiger; it is general roaster coverage.
Cherrybook summary of the video
The founders of G&B and Go Get Em Tiger discuss their philosophy on coffee service and operations. They emphasize the importance of treating customers like people and using technology to ensure consistency in their coffee preparation.
Inside this video
From Csindependent:
“The best thing we can do is give people delicious coffee and treat them like humans.”
“We want to automate everything we can. So, if a machine can do it as well as a person, have the machine do it.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy