Cherrybook.
Has Bean Coffee

El Salvador: El Borbollon

NaturalSCA 87.0
El Salvador: El Borbollon by Has Bean Coffee
Farm / Co-op
La Reforma and Santa Maria
Process
Natural
Altitude
1400–1500 m
Varietals
pacamara
Harvest
Weight
245g
Bag price
GBP 11.00
Price / oz
$1.62/oz
Brew

As cupped

caramel · nectarine · orange · raspberry

From the editors

This lot is no longer available at the roaster.

We last reached the roaster’s page for this coffee 55 days ago. It now returns a not-found or members-only response — we’ve archived the buy link so we don’t send anyone to a dead page. The notes, sensory chart, and editorial context below remain useful as a record of what this lot offered.

No longer available at the roaster

Last verified 55 days ago.

Cherry's Index

Evidence-of-quality score, not a cup score. Methodology

61

High confidence

Confidence63% coverage / 4 of 7 signals

Multiple independent source families support this score at full weight. Coverage is signal availability, not cup quality; missing sources are dropped, the remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so a single thin signal can’t carry the score on its own.

Missing: YouTube reviews, Buyer reviews, Cherrybook tastings

  • Reddit sentiment
    Sentiment across specialty-coffee discussion
    80/ 29% weight
  • Roaster transparency
    Producer / farm / lot disclosure depth
    75/ 8% weight
  • Coffee Review
    Mean score from coffeereview.com
    70/ 28% weight
  • SCA grade
    Roaster-published cupping score
    35/ 35% weight

Sensory profileestimated

Flavor wheel

Comps & alternatives

Tasting flight

Taste this against three others Cherry picks.

Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.

Build the flight

Reference · About the varietal & origin

About Has Bean Coffee

On YouTube

8 videos · 9992k combined views

8 videos cover Has Bean Coffee from reviewers James Hoffmann, Ethan Chlebowski, Flair Espresso, and others.