Producer

Alvarez Family

SVApaneca-Ilamatepec, Santa Ana

Coffees in catalog: 3
Currently in stock: 2
Roasters carrying: 3
Avg Cherry's Index: 63.9

Alvarez Family’s lots are carried by 3 different roasters. The same coffee, interpreted by 3 different roasting curves; a comparison nobody else can show you.

Producer overview

The Alvarez family produces coffee in the Apaneca-Ilamatepec region of Santa Ana, El Salvador. Their farm operations are situated at an altitude band between 1300 and 1500 meters.

The family focuses on a selection of traditional and regional varietals. Their catalog presence is defined by bourbon, red bourbon, and pacamara cultivars.

Their process portfolio demonstrates a balance between traditional and alternative methods. They utilize both washed and natural processing techniques across their lots.

The Alvarez family has a catalog footprint that includes four different roasters. Their work is represented by four total lots in the index, with three currently in stock.

Recent catalog examples include the El Borbollon washed bourbon processed by Five Senses Coffee and the El Salvador Finca La Reforma natural red bourbon offered by Per'la Specialty Roasters. Additionally, Has Bean Coffee has featured a natural pacamara lot from El Borbollon.

The Alvarez family is distinguished in the catalog by their consistent use of both washed and natural processing methods across a variety of cultivars.