Wilton Benitez, Pink Bourbon, Anaerobic Washed, Colombia
Pink Bourbon, Anaerobic Washed with Thermal Shock
Anaerobic WashedLight
Cup profile
berry cream candy · rose · passion flakie · grapefruit
- Fruit
- Citrus
- Floral
- Sugar and spice

- Origin
- Cauca, CO
- Producer
- Wilton Benitez
- Farm / Co-op
- Granja Paraiso 92
- Process
- Anaerobic Washed
- Altitude
- 1950–1950 m
- Varietals
- pink_bourbon
- Harvest
- —
- Weight
- 340g
- Bag price
- CAD 26.00
- Price / oz
- $1.58/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price and availability set by the roaster.
Cherrybook last checked this listing 26 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
51
Sparse signal
Confidence5% coverage / 1 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 80/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +-3Stale-stock demotionThis lot has been listed in stock for an extended time; specialty coffee freshness degrades over weeks
Renormalized base 80.0 shrunk to 53.8 at 13% confidence + bonuses = 51.
Sensory profile
- Acidity
- 4
- Body
- 3
- Balance
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
In Cherry’s Lookbook
See moreOrigin storytelling
Treating producer data like a technical specification sheet for coffee
The roaster lists the exact altitude, subregion, and specific thermal shock process for this Pink Bourbon. They treat the coffee like a technical specification sheet rather than a marketing story. It is a refreshing shift toward raw data as the primary narrative.
“Washed Anaerobic with Thermal Shock”
About Have Fun. Coffee