Colombia, Campo Amor
Yellow HoneyMedium
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
$1.73/oz$20.75 for 340g
this lot $1.73$1.34$2.57
Typical band for this profile $1.34 to $2.57 (honey single-origin lots (variety unlisted, retail bags); USD listings; medium roast in stock). Where it sits
Catalog summary
A yellow Honey lot from Cauca, Colombia, not yet indexed (2 of 7 signals on file) and priced inside the typical band for its listed profile.
Based on the listing and catalog evidence
Price and availability set by the roaster.
Cherrybook last checked this listing today.
Roaster’s notes
lemon zest dipped in extra dark chocolate and sprinkled with cocoa nibs · root beer barrel candy
- Citrus
- Cocoa and nut
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Cauca, CO
- Producer
- Cafés Oro Molido
- Farm / Co-op
- Finca Campo Amor
- Process
- Yellow Honey
- Altitude
- 1450 m
- Varietals
- —
- Harvest
- —
- Weight
- 340g
- Bag price
- $20.75
- Price / oz
- $1.73/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$1.73/oz
typically $1.34 to $2.57
Where it sits
15 honey single-origin lots (variety unlisted, retail bags); USD listings; medium roast in stock
typical band this lot
Limited listing details: 40th percentile of 15 honey single-origin lots (variety unlisted, retail bags); USD listings; medium roast in stock right now.
Some variety, process or origin details are missing. This comparison does not qualify the coffee for a value recommendation.
What moves this price
cheaper×1.00pricier
- Roaster brand and sourcing×0.82
- Honey process×1.06
- Variety not listed×0.96
- Colombia origin×1.04
At 340 g, this bag runs about 2% less per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Some listing details are missing or have limited model coverage, so the typical band shown is wider than usual.
Not listed by the roaster: variety
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 23% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 43% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 68.3 shrunk to 60.5 = 61.
Missing: SCA grade, Coffee Review, YouTube reviews, On-shop ratings, Cherrybook ratings
- 72/ 78% weightReddit sentimentSentiment across specialty-coffee discussion
- 55/ 22% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profile
- Acidity
- 4
- Body
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Herkimer Coffee
Community reputation · Reddit
Well-regarded· sentiment 72/100
Two Reddit posts provide limited positive evidence for Herkimer Coffee. One brewer said Herkimer was their usual choice for daily coffee. Another said years of Herkimer orders had served them well while they considered buying more locally.
repeat bean ordersdependable daily coffee
Threads cited (2)
- r/espresso · 3↑ · Boona Boona Ethiopian Dur Feres
...that I prefer single origins and prefer African varietals. If you're like me then try them out [https://www.boonboonacoffee.com/](https://www.boonboonacoffee.com/) ​ I usually order Herkimer from Seattle for standard daily fare, but sometimes go with Sweet Bloom since they're local to me (Colorado) or a few o
- r/espresso · 3↑ · Best Espresso in Denver?
Just like the title says. To be clear I’m in Douglas County. I’ve been ordering Herkimer from Seattle or various picks from Sweet Maria’s for years. This serves me well, but I’m trying to think more locally and frequently and keep my beans as fresh as possible. Places I’ve had good cups from but never bought beans from
On YouTube
Meet the roaster on camera
About the roasterInterview
Scott Richardson | Herkimer Coffee
Revista Roast · 1.4K views on YouTube
Watch on YouTubeThis video covers Herkimer Coffee; it is general roaster coverage.
Cherrybook summary of the video
Scott Richardson, co-founder of Herkimer Coffee, discusses his philosophy on building long-term, reciprocal relationships with coffee producers. He emphasizes the importance of trust and mutual financial stability in these partnerships, and shares his approach to educating customers and producers alike to help everyone grow together.
Inside this video
From Revista Roast:
“I think my favorite part of it now is taking people on that journey, whatever step of it they're ready to go on.”
“Coffee in itself is just a community, right? And the fact that you guys are here, because you're here for the Specialty Coffee Trade Show, it's an interest level that creates relationships.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy