We don't carry Elida Estate, Lot Torre Gesha (Natural DRD). These are the closest coffees in our shop.
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Natural DRD - Elida Estate, Lot Torre
In stock at Hydrangea Coffee. We don't carry it yet.
Cherrybook last checked this listing today.
What we know about this coffee and its roaster, and where each fact comes from.
Mostly fruit, some floral.
The roaster’s notes: yellow nectarine, guava, orange blossom.
Mapped from the roaster’s tasting notes to the SCA flavor wheel: our reading of their notes, not the roaster’s own categories.
$13.55an ounce. Similar coffees run $7.66 to $14.42.
Some listing details are missing, so the comparison is broad.
A statistical model, refit weekly across the in-stock catalog, estimates what coffees with these listed traits sell for per ounce.
What Hydrangea Coffee publishes about this coffee.
Unroasted lots for home roasting. This listing and each lot below name Lamastus Family in Panama.
All green from Panama →Boquete, Panama
Natural · Catuai · 1,707 to 1,890 m
cherry, black tea, blackcurrant
$17.41/lb
at 1 lb
Community reputation · Reddit
Well-regarded
Two independent Reddit comments provide favorable but very limited evidence for Hydrangea Coffee. One buyer included Hydrangea in a three-roaster Ethiopian comparison and described the coffees collectively as great, while preferring JBC. Another commenter named Hydrangea as an enduring favorite.
About the roasterInterview
Brian Quan · 6.8K views on YouTube
Watch on YouTubeThis video covers Hydrangea Coffee; it is general roaster coverage.
Cherrybook summary of the video
The video features an interview with Bill, the founder of Hydrangea Coffee Roasters, discussing the launch of his new coffee subscription service. It highlights his philosophy of sourcing unique, high-quality coffees and his goal to provide a curated experience for coffee enthusiasts.
Explore the videos
Reviewers and interviewers highlight Hydrangea Coffee as a passion project founded by Bill Li, focusing on highly experimental and heavily processed coffees. Coverage emphasizes the brand's niche appeal within the light roast community, featuring unique fermentation methods like Koji inoculation and thermal shock. Outside commentary also explores the operational side, noting its setup within a shared production space in Berkeley, California.
Experimental processing lots · Heavily processed and dank flavor profiles · Light roast community focus · Koji inoculation and thermal shock techniques · Shared production space in Berkeley
Videos by their credited creators. Playing a video connects to YouTube. Privacy
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