Peru, Lima — Filter Roast
Washed
Cup profile
jammy nectarine · dried apple · pecan · fruit-like sweetness
- Origin
- Cajamarca, PE
- Producer
- Rony Lavan
- Farm / Co-op
- —
- Process
- Washed
- Altitude
- 1650–1800 m
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 22.50
- Price / oz
- $1.82/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 53 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
58
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 75/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 65/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 71.7 shrunk to 58.1 at 38% confidence = 58.
Sensory profileestimated
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Inglewood Coffee Roasters
On YouTube
2 videos · 36k combined views
Outside coverage of Inglewood Coffee Roasters focuses primarily on the entrepreneurial journey of founder Julien Moussi. The narrative centers on his transition from operating coffee carts to building a broader hospitality group. Reviewers highlight the brand's foundation in a passion for service and the strategic growth mindset applied to scaling the business.
Hospitality-first business modelStrategic scaling during economic downturnsFounder-led organizational cultureIntegration of coffee and food service