76Think Brown Sugar, Chocolate Covered Almonds, and Dried Fig.
Cajamarca, PE
Producer
Rony Lavan’s lots are carried by 2 different roasters. The same coffee, interpreted by 2 different roasting curves; a comparison nobody else can show you.
Producer overview
Rony Lavan produces coffee in the Cajamarca region of Peru. The coffee is grown at an altitude band between 1650 and 1800 meters above sea level.
The varietal landscape on the farm includes a mix of catimor, caturra, bourbon, and typica. These varieties are represented consistently across the lots documented in the catalog.
The production portfolio is focused on the washed process. Both lots recorded in the index utilize this traditional method.
The catalog footprint for Rony Lavan includes two distinct lots, both of which have been carried by Inglewood Coffee Roasters. These lots are represented in the index as Peru, Lima Filter Roast and Peru, Lima Espresso Roast.
The work of Rony Lavan is characterized by a consistent focus on washed-process blends of catimor, caturra, bourbon, and typica.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
1650–1800m
76Think Brown Sugar, Chocolate Covered Almonds, and Dried Fig.
Cajamarca, PE
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.