Finca Copey — Espresso — Espresso Roast
NaturalDark
Cup profile
boozy acidity · raisin · vanilla · cooked passionfruit · dark chocolate
- Fruit
- Cocoa and nut
- Sugar and spice
- Origin
- Santa María de Dota, CR
- Producer
- Ivan Solís family
- Farm / Co-op
- Finca Copey
- Process
- Natural
- Altitude
- 2000–2000 m
- Varietals
- catuai
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 24.50
- Price / oz
- $1.92/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
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Cherrybook last checked this listing 43 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
54
Sparse signal
Confidence5% coverage / 1 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, Buyer reviews, Cherrybook tastings
- 85/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Renormalized base 85.0 shrunk to 54.4 at 13% confidence = 54.
Sensory profileestimated
- Acidity
- 3
- Body
- 4
- Sweetness
- 4
- Balance
- 3
- Clean
- 3
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Inglewood Coffee Roasters
On YouTube
2 videos · 36k combined views
2 videos from Inglewood Coffee Roasters's own channel.