Finca Copey — Espresso — Espresso Roast
Natural lot with Boozy Acidity, Raisin, and Vanilla in the cup.
Santa María de Dota, CR · Natural
Producer
Compare Ivan Solís family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.
Producer overview
The Ivan Solís family cultivates coffee in the region of Santa María de Dota, Costa Rica. Their farming operations are situated at an altitude of 2000 meters. The dominant varietal grown by the family across their cataloged lots is Catuai. Their process portfolio consists entirely of natural processing methods. The catalog footprint for the Ivan Solís family includes coffee offered by one roaster, Inglewood Coffee Roasters, with harvest representations reflected across two total lots in the index. Recent catalog examples feature offerings such as Finca Copey prepared for filter and espresso roasts by Inglewood Coffee Roasters, utilizing the natural process and Catuai varietal. The work of the Ivan Solís family centers on high-altitude natural-processed Catuai production within Santa María de Dota.
Distilled from catalog data, COE history, and reviewer coverage.
Producer profile
Varietals
Processes
Altitude
2000–2000m
No roasted coffees from this producer in stock right now.
Natural lot with Boozy Acidity, Raisin, and Vanilla in the cup.
Santa María de Dota, CR · Natural
Boozy Acidity, Raisin, and Vanilla on a natural lot.
Santa María de Dota, CR · Natural
Related producers
Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.