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Producer

Ivan Solís family

Costa RicaSanta María de Dota
Coffees in catalog
2
Currently available
0
Roasters with stock
0
Avg Cherrybook Index
61.2

Compare Ivan Solís family’s offerings tracked by Cherrybook. A producer can supply different lots, varieties and harvests; check those details alongside the process, bag size and price.

Producer overview

The Ivan Solís family cultivates coffee in the region of Santa María de Dota, Costa Rica. Their farming operations are situated at an altitude of 2000 meters. The dominant varietal grown by the family across their cataloged lots is Catuai. Their process portfolio consists entirely of natural processing methods. The catalog footprint for the Ivan Solís family includes coffee offered by one roaster, Inglewood Coffee Roasters, with harvest representations reflected across two total lots in the index. Recent catalog examples feature offerings such as Finca Copey prepared for filter and espresso roasts by Inglewood Coffee Roasters, utilizing the natural process and Catuai varietal. The work of the Ivan Solís family centers on high-altitude natural-processed Catuai production within Santa María de Dota.

  • Santa María de Dota
  • natural-process Catuai
  • high-altitude Costa Rica

Distilled from catalog data, COE history, and reviewer coverage.

Producer profile

Varietals

  • catuai2 lots

Processes

  • Natural1
  • natural,1

Altitude

2000–2000m

No roasted coffees from this producer in stock right now.

Archived (2)

Related producers

Neighbors in the same book

Same country, shared varietals; other farmers whose lots Cherrybook has catalogued.

Ivan Solís family Coffees · Costa Rica; Cherrybook