Special Release, Colombia, Wilton Benitez - Espresso — Espresso Roast
Orange Bourbon
Anaerobic NaturalMedium
COE 2021#1
Cup profile
mango · papaya · tangerine · vanilla
- Fruit
- Citrus
- Sugar and spice

- Origin
- Cauca, CO
- Producer
- Wilton Benitez
- Farm / Co-op
- —
- Process
- Anaerobic Natural
- Altitude
- 1950–1950 m
- Varietals
- orange_bourbon
- Harvest
- —
- Weight
- 250g
- Bag price
- AUD 30.00
- Price / oz
- $2.36/oz
- Brew
- espresso
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 14 days ago.
Cherry's Index
Evidence-of-quality score, not a cup score. Methodology
64
Sparse signal
Confidence15% coverage / 2 of 7 signals
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
Missing: SCA grade, Coffee Review, Reddit sentiment, Buyer reviews, Cherrybook tastings
- 75/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 70/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Bonuses applied
- +5Multi-time Cup of Excellence finalistThis producer has multiple Cup of Excellence finishes
Renormalized base 73.3 shrunk to 58.8 at 38% confidence + bonuses = 64.
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Flavor wheelestimated
Comps & alternatives
Tasting flight
Taste this against three others Cherry picks.
Brew a set side-by-side. Cherry varies the picks along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Inglewood Coffee Roasters
On YouTube
1 video · 1k combined views
Outside coverage highlights Inglewood Coffee Roasters as part of a broader hospitality empire founded by Julien Moussi. Coverage focuses on the founder's entrepreneurial trajectory, scaling from early coffee carts into a large portfolio of venues. Reviewers and interviews emphasize the importance of resilience, company culture, and seizing opportunities during economic downturns.
hospitality-driven rootsscale and expansionresilient company cultureopportunistic growth
From Inglewood Coffee Roasters