Colombia Wilton Benitez - Filter Roast
Orange Bourbon Special Release
Anaerobic Natural
Cherrybook Index
61sparse
Evidence-of-quality score, not a cup score. Sparse signal: 2 of 7 signals on file. Methodology
Price position
US$2.95/ozAUD 30.00 for 200g
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural lot from Cauca, Colombia, not yet indexed (2 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 75 days ago.
Roaster’s notes
mango · papaya · tangerine · vanilla bean
- Fruit
- Citrus
- Sugar and spice
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Cauca, CO
- Producer
- Wilton Benitez
- Farm / Co-op
- Farm of Paradise
- Process
- Anaerobic Natural
- Altitude
- 1950 m
- Varietals
- Orange bourbon
- Harvest
- —
- Weight
- 200g
- Bag price
- AUD 30.00
- Price / oz
- US$2.95/oz
- Brew
- filter
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
61
Sparse signal
Confidence2 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 15% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 63% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 80.0 shrunk to 61.3 = 61.
Missing: SCA grade, Coffee Review, Reddit sentiment, On-shop ratings, Cherrybook ratings
- 80/ 67% weightYouTube reviewsSentiment from third-party YouTube reviewer mentions
- 80/ 33% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 4
- Balance
- 4
- Clean
- 4
Comps & alternatives
Roast it yourself
Green coffee from Wilton Benitez
Unroasted lots for home roasting. This listing and each lot below name Wilton Benitez in Colombia.
Torréfaction Québec
Colombia — Pink Bourbon Decaf (Anaerobic)
Cauca, Colombia
1,950 m
sugar cane, tangerine, hazelnut, red fruits
US$12.82/lb
at 15 lb
Torréfaction Québec
Colombia - Papayo
Cauca, Colombia
Washed · Other · 1,900 to 2,100 m
cerise, framboise, papaye, pêche
US$26.00/lb
at 5 lb
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Inglewood Coffee Roasters
On YouTube
Meet the roaster on camera
From the roasterBrand film
Inglewood Brand Story
Inglewood Coffee Roasters · 1.3K views on YouTube
Watch on YouTubeThis video covers Inglewood Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
Inglewood Coffee Roasters is a Melbourne-based roaster that began by supplying their own venues before expanding into wholesale and direct-to-consumer sales. Their philosophy centers on accessibility, quality, and building long-term, empathetic partnerships with coffee producers and cafe customers.
Inside this video
From Inglewood Coffee Roasters:
“Our mission is really based around accessibility and quality.”
“We felt like we understood what cafes wanted.”
“The legacy that we want for Inglewood is that all the communities that we engage with have had a great experience with our brand.”
Explore the videos
Across the coverage of Inglewood Coffee Roasters
Reviewers and interviewers highlight Inglewood Coffee Roasters as a rapidly scaled business born from a vast hospitality empire. Outside coverage emphasizes their strategic pivot toward a massive online presence alongside wholesale and retail operations. Discussions also focus on their philosophy of making specialty coffee more accessible through competitive pricing while maintaining quality standards.
Scaled from coffee carts to a massive hospitality group · Strategic pivot to a dominant online presence · Focus on accessible pricing for specialty coffee · Resilient business culture through economic challenges
Videos by their credited creators. Playing a video connects to YouTube. Privacy