Pink Bourbon
Anaerobic Natural / Producer:
Cherrybook Index
52sparse
Evidence-of-quality score, not a cup score. Sparse signal: 1 of 7 signals on file. Methodology
Price position
US$0.92/ozCAD 21.00 for 1.0 lb
Price position appears once the price model has scored this lot.
Catalog summary
An anaerobic Natural / Producer: lot from Colombia, not yet indexed (1 of 7 signals on file).
Based on the listing and catalog evidence
Currently out of stock at the roaster. Subscribe to get an email when it returns.
Cherrybook last checked this listing 67 days ago.
Roaster’s notes
roses · lavender · strawberry · raspberry · lychee · passionfruit
- Fruit
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.
- Origin
- Colombia
- Producer
- —
- Farm / Co-op
- Finca Granja Paraiso 92
- Process
- Anaerobic Natural / Producer:
- Altitude
- —
- Varietals
- Pink bourbon
- Harvest
- —
- Weight
- 1.0 lb
- Bag price
- CAD 21.00
- Price / oz
- US$0.92/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
52
Sparse signal
Confidence1 of 7 signals on file
Score is heavily shrunk toward 50; treat as a placeholder until more sources arrive.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 5% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 88% so one thin signal cannot carry the score on its own.
The math on file: renormalized base 65.0 shrunk to 51.9 = 52.
Missing: SCA grade, Coffee Review, Reddit sentiment, YouTube reviews, On-shop ratings, Cherrybook ratings
- 65/ 100% weightRoaster transparencyProducer / farm / lot disclosure depth
Sensory profileestimated
- Acidity
- 4
- Body
- 3
- Sweetness
- 5
- Balance
- 4
- Clean
- 4
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Java Blend Coffee Roasters
On YouTube
Meet the roaster on camera
About the roasterBrand film
RFINE Biomass Solutions & Java Blend Coffee: Redefining Sustainability in the Roasting Process
Canadian Food Innovation Network
Watch on YouTubeThis video covers Java Blend Coffee Roasters; it is general roaster coverage.
Cherrybook summary of the video
This video profiles a partnership between Java Blend Coffee Roasters and Refine Biomass Solutions to tackle the challenge of coffee chaff waste. By converting this byproduct into high-value food ingredients like a cocoa extender, Java Blend highlights how sustainability can also create new revenue streams. The collaboration is supported by the Canadian Food Innovation Network, enabling the roastery to incorporate circular economy principles directly into their operations.
Inside this video
From Canadian Food Innovation Network:
“We developed technology and processes to turn this raw material into high-value food ingredients like our Cafika cocoa extender.”
“Without non-dilutive funding and grants that they have provided us, it would be really challenging to develop technology.”
“Refine has made it very very easy for us to do this. We think that it's going to make all of our lives much easier.”
Explore the videos
Videos by their credited creators. Playing a video connects to YouTube. Privacy