Panama Altieri Luci Geisha Natural Cold Dry Fermentation
Anaerobic NaturalMedium-LightSCA cup 94.0
Cherrybook Index
66Noted
Evidence-of-quality score, not a cup score. High confidence: 4 of 7 signals on file. Methodology
Price position
$16.67/oz$99.95 for 170g
this lot $16.67$9.17$14.65
Typical band for this profile $9.17 to $14.65. Where it sits
Catalog summary
An anaerobic Natural lot from Boquete, Panama, indexed 66 on confident evidence and priced above the typical band for its listed profile.
Based on the listing and catalog evidence
Affiliate link; we may earn a small commission. Price and availability set by the roaster. Disclosure.
Roasts to order · ships in ~3d
Your bag is roasted after you order; expect a short delay before it ships, but it arrives as fresh as the roaster can make it.
“please keep in mind that we do fresh-roast all coffee prior to shipment after you order” source ↗
Save at Klatch CoffeeRecurring orders include a discount based on the delivery frequency you select.Free shipping over $50Klatch Rewards program (earn 5 points per $1.00 spent)Refer-a-friend rewardSubscribe and save discount (recurring orders include a discount based on delivery frequency)
Cherrybook last checked this listing today.
Roaster’s notes
honeysuckle · passionfruit · papaya · kiwi · green grape
- Fruit
- Floral
Open the flavor wheel
Mapped from the roaster’s tasting notes to the SCA flavor wheel; Cherrybook’s interpretation of the stated notes, not the roaster’s own categorization.

- Origin
- Boquete, PA
- Producer
- Eugene Altieri
- Farm / Co-op
- Mima Estate
- Process
- Anaerobic Natural
- Altitude
- 1900 m
- Varietals
- Geisha
- Harvest
- —
- Weight
- 170g
- Bag price
- $99.95
- Price / oz
- $16.67/oz
- Brew
- —
from the roaster’s storeread by Cherrybook from the listing“estimated” below = inferred, not stated
Price contextmodeled
A modeled range and current prices for comparable listings.
$16.67/oz
typically $9.17 to $14.65
Where it sits
typical band this lot
What moves this price
cheaper×1.00pricier
- Gesha variety×2.56
- Panama origin×1.39
- Anaerobic process×1.17
- Roaster brand and sourcing×1.14
At 170 g, this bag runs about 7% more per ounce than a typical 288 g bag; that is pack size, not the coffee.
How this estimate works
A statistical model, refit weekly across the in-stock catalog, estimates what a coffee with these listed attributes typically sells for per ounce. Each multiplier compares one trait against the average lot in this market; the roaster line covers brand and sourcing together, which this model cannot separate. Bag size is shown separately, priced at the rate observed across sizes of the same coffee, because it says nothing about the coffee itself. The distribution counts every in-stock listing in the comparison group, with at least 15 listings from three roasters and no roaster supplying more than 60% of it. Decaf, blends, variety segments, processing families and bag formats stay separate. Origin, roast and selling currency can broaden as the group label indicates. Prices are converted to USD per ounce; shipping and differences in tax treatment are not adjusted. The model reads listed attributes only: the quality of the specific lot in the bag is not observable, so a price above the typical band is not evidence of overpricing.
Cherrybook Index (CBI)
Evidence-of-quality score, not a cup score. Methodology
66
Noted
High confidence
Confidence4 of 7 signals on file
Multiple independent source families support this score at full weight.
How confidence affects the score
Coverage measures signal availability, not cup quality. This coffee has 63% of the signal universe on file. Missing sources are dropped, remaining weights are renormalized, and the result is shrunk toward a neutral 50 baseline by 0% so one thin signal cannot carry the score on its own.
Missing: YouTube reviews, On-shop ratings, Cherrybook ratings
- 90/ 8% weightRoaster transparencyProducer / farm / lot disclosure depth
- 70/ 35% weightSCA gradeRoaster-published cupping score
- 70/ 28% weightCoffee ReviewMean score from coffeereview.com
- 40/ 29% weightReddit sentimentSentiment across specialty-coffee discussion
Bonuses applied
- +2Sprudge press coverageThis roaster has been featured by Sprudge
- +1Editorial coverage clusterThis roaster has 3+ recent editorial mentions across trade press
Base weighted score: 63.0 + bonuses = 66
Comps & alternatives
Tasting flight
Compare this with three more lots selected from the catalog.
Brew a set side-by-side. The picks vary along axes that pair with this lot; origin, process, roast, or producer; so you learn the difference, not just drink four good cups.
Reference · About the varietal & origin
About Klatch Coffee
Community reputation · Reddit
Polarizing· sentiment 40/100
Three independent Reddit comments give Klatch Coffee a largely critical, product-specific picture. One brewer found a Panama coffee mildly fruity rather than the expected fruit bomb on its first pull. A self-described Klatch enthusiast called one blend a simple dark roast with no complexity and the roaster's worst blend. Another commenter said the Klatch coffees they had tried were barely acceptable.
Panama fruit intensitydark-roast blend complexityoverall cup quality concerns
Threads cited (3)
- r/espresso · 29↑ · Maybe I love light naturals too much? Hope freezing works!
I didn't get the "fruit bomb" with my initial pull of the Panama by Klatch. It was mildly fruity. I will let you know if that changes as I try it more.
- r/Coffee · 27↑ · Anyone try Klatch coffee crazy goat whole bean | @Costco | Seeking feedback
I'm a klatch enthusiast and IMO this is their worst blend. I just tried it last week actually. There's nothing complex about it. Just dark roast coffee.
- r/Coffee · 15↑ · Klatch Coffee in San Fran is selling a $75 cup of coffee - It's a Panamanian.
Some people have more $ than sense, lmao... no coffee in this world is worth that. Hell I wouldn't pay $20 for a pound of any coffee, let along idiotic prices such as that. Klatch coffees I have had were barely OK anyway.
Press · Sprudge
- Klatch Coffee Celebrates National Coffee Day September 29, 20262026-09-24·sprudge
Free Competition Cappuccino to every customer on National Coffee Day
- Klatch Coffee Celebrates National Coffee Day September 29, 20262026-08-12·sprudge
Free Competition Cappuccino to every customer on National Coffee Day.
- Sprouts Farmers Market Expands Partnership With Klatch Coffee, Bringing In-Store Cafes To San Diego2026-06-29·sprudge
Klatch Coffee will be moving into 11 Sprouts locations around San Diego.
On YouTube
Meet the roaster on camera
About the roasterBrand film
20 Year Annaversry
Mike Perry
Watch on YouTubeThis video covers Klatch Coffee; it is general roaster coverage.
Cherrybook summary of the video
Klatch Coffee reflects on twenty years in business, highlighting their journey from a single neighborhood coffee house to an international specialty coffee brand. The family-owned business emphasizes direct trade relationships, farmer connections, and competition-level barista training, while maintaining a commitment to quality coffee experiences.
Inside this video
From Mike Perry:
“Klatch kind of started out of necessity twenty some years ago. We really loved the idea of going out on our date night because we had young kids.”
“Coffee is really about an experience and a story. And it's a story that kind of starts at the farm level with the bean.”
“After twenty years, we as a brand really know who we are, and we look forward to the next twenty years and what they have to bring.”
Explore the videos
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